NORTH AFRICAN COUSCOUS SALAD
Make and share this North African Couscous Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Add the first 14 ingredients to a non-reactive saucepan.
- Cover pan and bring to a boil; lower heat, and simmer for about 5 minutes or until carrots are just tender.
- Add in the bell pepper and cook for 2 more minutes.
- Take pan off of burner and add in the peas.
- Add in couscous; stir.
- Cover and let sit for 10-15 minutes.
- Add in olives; fluff couscous with a fork to mix.
- Season to taste with salt and pepper.
- Spoon onto individual plates; sprinkle with pine nuts and currants.
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Sharon Francis
[email protected]I can't wait to try this salad. It looks so delicious!
TK 85
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gibson Wand
[email protected]I love the vibrant colors of this salad. It's so inviting and refreshing.
Stephanie Allen
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Wakeel Akram
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Babel X
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the couscous, vegetables, and dressing.
Gabisile Kunene
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially delicious.
Deirdre Cowden
[email protected]This is a great recipe for a light and healthy summer meal. The couscous is a good source of fiber and protein, and the vegetables provide a variety of vitamins and minerals.
Low Acc
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
MOBEEN AHMAD 5426
[email protected]This North African couscous salad is a delightful blend of flavors and textures. The couscous is fluffy and light, while the vegetables are crisp and flavorful. The dressing is tangy and flavorful, and it ties all the ingredients together perfectly.