NORTH AFRICAN SALAD WITH ORANGE CILANTRO DRESSING
Steps:
- 1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
- 2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
- 3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.
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Santosh Singh
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted carrots and broccoli, and they worked perfectly. The dressing is light and flavorful, and the cilantro adds a nice touch of freshness.
Lilly Smart
[email protected]I'm a big fan of North African cuisine, and this salad is no exception. The flavors are amazing, and the dressing is so flavorful. I will definitely be making this salad again.
Juliet Muthoni
[email protected]This is a great recipe for a healthy and flavorful salad. The dressing is especially good, and the vegetables are roasted to perfection. I will definitely be making this salad again.
Jp Krige
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is light and refreshing, and the vegetables are roasted to perfection. I will definitely be making this salad again.
Ahad Gul
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love the combination of flavors and textures. The dressing is especially good.
Ned Tensab
[email protected]I love the combination of flavors and textures in this salad. The roasted vegetables are tender and flavorful, and the dressing is tangy and refreshing. I will definitely be making this salad again.
MinMin
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted carrots and broccoli, and they worked perfectly. The dressing is light and flavorful, and the cilantro adds a nice touch of freshness.
Kabadi jaan Ay
[email protected]I'm a big fan of North African cuisine, and this salad is no exception. The flavors are amazing, and the dressing is so flavorful. I will definitely be making this salad again.
Hmxa Rana
[email protected]This is a great recipe for a healthy and flavorful salad. The dressing is especially good, and the vegetables are roasted to perfection. I will definitely be making this salad again.
Resham Shakeel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is light and refreshing, and the vegetables are roasted to perfection. I will definitely be making this salad again.
Wish Ch
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I love the combination of flavors and textures. The dressing is especially good.
Mohammad Akayid Hosshen
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still very good! The dressing is tangy and flavorful, and the vegetables are roasted to perfection.
Hugh Chesney
[email protected]Followed the recipe exactly and it turned out great! The orange-cilantro dressing is so good, I could drink it. The salad is a nice blend of flavors and textures. Will definitely make it again.
Tracy Gonzalez
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted carrots and broccoli, and they worked perfectly. The dressing is light and flavorful, and the cilantro adds a nice touch of freshness.
raja basharat
[email protected]Easy 5 stars! The dressing is tangy and refreshing, and the roasted vegetables are tender and flavorful. I served it over quinoa instead of couscous and it was a hit!
Love Yadav
[email protected]I added some chopped almonds for an extra crunch and it turned out amazing! My friends raved about it.
minermeow
[email protected]This North African salad was a delightful burst of flavors! The zesty orange-cilantro dressing perfectly complemented the roasted vegetables and couscous. A keeper recipe for sure!