Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.
Provided by Diana Adcock
Categories Sauces
Time 50m
Yield 2 2/3 cups
Number Of Ingredients 7
Steps:
- Melt the butter in a large, heavy saucepan over medium high heat.
- Add the onion and saute 3 minutes.
- Add the remaining ingredients and bring to a boil, stirring frequently.
- Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
- Season with salt and pepper.
- Serve with sliced or chopped pork roast or roast beef.
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Dereck Morales Rios
[email protected]This sauce is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of brown sugar.
Arly Vazquez
[email protected]I've tried many different barbecue sauces, but this one is by far my favorite. It's so versatile, I use it on everything from chicken to ribs to tofu.
Chandan Kumar
[email protected]This sauce is amazing! It's so easy to make, and it tastes just like the barbecue sauce I get at my favorite restaurant.
Oliver Boon
[email protected]This sauce is the perfect balance of sweet, tangy, and smoky. It's my new favorite barbecue sauce!
Yaseen Sheik
[email protected]I love the smoky flavor in this sauce. It really gives my barbecue a delicious, authentic taste.
J Strizzy
[email protected]This sauce is a bit too thick for my taste. I prefer a thinner sauce that I can easily brush on my food.
Ch murtaza Rafique
[email protected]I'm not a big fan of barbecue sauce, but this one is actually pretty good. It's not too sweet or tangy.
Isabel Elvers
[email protected]This sauce is a great way to add some flavor to grilled vegetables.
Calvin Joubert
[email protected]I love the tangy flavor of this sauce. It's perfect for dipping chicken wings or onion rings.
Tina Fore
[email protected]This sauce is really easy to make, and it tastes just like the barbecue sauce I get at my favorite restaurant.
Me Shazerra
[email protected]I found this sauce to be a bit too spicy, but I was able to tone it down by adding a little bit of brown sugar.
Chief Nsaaya
[email protected]This sauce is a bit too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar.
olayinka cole
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was the perfect addition to my pulled pork sandwiches.
Google Chromee
[email protected]This is the best barbecue sauce I've ever had! I can't wait to try it on my next batch of ribs.
Rahman Ibrahim
[email protected]I love the smoky flavor in this sauce. It really gives my barbecue a delicious, authentic taste.
Raphael kungu
[email protected]This sauce is a game-changer! It takes my backyard barbecue to the next level.
iker ultimateplayziker
[email protected]I've tried many different barbecue sauces, but this one is by far my favorite. It's so versatile, I use it on everything from chicken to ribs to tofu.
Saphiwa Mayiyana
[email protected]This North Carolina barbecue sandwich sauce is amazing! It's tangy, sweet, and smoky, with just the right amount of heat. I used it on pulled pork sandwiches, and they were a huge hit with my family and friends.