NORTH CROATIAN GOULASH SOUP ("GULAS JUHA")
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
- Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
- Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
- Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.
Nutrition Facts : Calories 210.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 18, Sodium 610, Carbohydrate 15, Fiber 2.5, Sugar 2, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Person person (Fish)
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time, and it will reheat perfectly.
Janeth John
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Mahfuz Bin Sahjalal
[email protected]This soup is a great way to use up leftover beef or pork. I also added some chopped potatoes and green beans, and it was a delicious and hearty meal.
Foriwaa Sarah
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The beef was tender and flavorful, and the broth was rich and savory.
Suparna Tamang
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, parsnips, celery, and onions.
Farhana Rahman
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
Pauline Mohwang
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day. I served it with some crusty bread and a salad, and it was a complete meal.
Fernando Rosende
[email protected]I'm always looking for new goulash recipes, and this one is definitely a keeper. It's easy to make, and the results are amazing. I can't wait to make it again.
kwesiima jesuson
[email protected]This soup is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and it worked perfectly in this recipe.
Usama Qurashi
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I especially liked that it's a one-pot meal, so cleanup was a breeze.
Summer Pranks
[email protected]I followed the recipe exactly, and my soup turned out perfectly. The beef was tender, the vegetables were cooked just right, and the broth was flavorful and rich. I highly recommend this recipe.
Md Majidul
[email protected]This soup is the epitome of comfort food. It's warm, filling, and packed with flavor. I especially love the hint of sweetness from the carrots and parsnips.
Faculty Stunner
[email protected]I'm a big fan of goulash, and this North Croatian version did not disappoint. The addition of paprika and caraway seeds gave it a unique and delicious flavor. I served it with some crusty bread and a dollop of sour cream, and it was perfect.
betty 254
[email protected]This North Croatian Goulash Soup was a hit with my family! The flavors were rich and hearty, and the beef was fall-apart tender. I'll definitely be making this again.