NORTH CROATIAN PORK AND SAUERKRAUT STEW (SEKELI GULASH)
This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother's recipe.
Provided by nitko
Categories Stew
Time 1h
Yield 5 portions, 5 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork meat into small pieces.
- Finely slice onion and sauté it on lard until soft. Add meat and continue to sauté it until meat starts to change color.
- Add paprika and mix. Add some wine and continue to sauté it.
- After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine (only if you like it really sour).
- Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and mix well. Continue to cook until sauerkraut is soft.
- Before serving add sour cream and mix.
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Praween Shankhadev
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The pork was tender and flavorful, and the sauerkraut was surprisingly delicious. I will definitely be making this again.
Thomas Shellby
[email protected]This was my first time making Sekeli Gulas and it turned out great! The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.
sarah chorlton
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and flavorful, and the sauerkraut adds a nice tang. I would definitely recommend this recipe.
Phumzile Saleni
[email protected]This is a great recipe for a cold winter day. The pork and sauerkraut are very comforting and the flavors are well-balanced. I would definitely recommend this recipe.
Aryan Sedai
[email protected]I was surprised at how well the pork and sauerkraut went together. This dish was very flavorful and comforting. I will definitely be making it again.
M Bilal Mahi007
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I would reduce the amount of salt next time.
king octopus78
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the sauerkraut and pork. I will definitely be making this again.
Pramish Kumal
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Mikaela Deocares
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The pork was tender and flavorful, and the sauerkraut was surprisingly delicious. I will definitely be making this again.
Md Srron
[email protected]This was my first time making Sekeli Gulas and it turned out great! The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.
Calton Chigawa
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and flavorful, and the sauerkraut adds a nice tang. I would definitely recommend this recipe.
kliment mihajlovski
[email protected]This is a great recipe for a cold winter day. The pork and sauerkraut are very comforting and the flavors are well-balanced. I would definitely recommend this recipe.
Ceba Rodney
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The pork was tender and flavorful, and the sauerkraut added a nice tanginess. I will definitely be making this again!
Yoselyn Osorioramoss
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Adrian Cosme
[email protected]I was surprised at how well the pork and sauerkraut went together. This dish was very flavorful and comforting. I will definitely be making it again.
Siyabonga Makhubu
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I would reduce the amount of salt next time.
Md Himel Parvej
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the sauerkraut and pork. I will definitely be making this again.
Obi Chukwudi Abraham
[email protected]This dish was easy to make and very satisfying. The pork and sauerkraut were a great combination, and the sauce was flavorful and rich. I would definitely recommend this recipe.
Cynthia Coppedge
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the pork was fall-apart tender. My husband and I both enjoyed it.
Kamran Awan
[email protected]This Sekeli Gulas was a hit with my family. The pork was tender and flavorful, and the sauerkraut added a nice tanginess. I will definitely be making this again!