NORTH INDIAN NEPALI CURRY DUMPLINGS
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some effort but the fruits are well worth it.
Provided by MARYALI20
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- To make the dipping sauce, heat the olive oil in a skillet over medium heat. Stir in 1 clove of garlic and the chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato, salt, pepper, and cayenne pepper. Cover and reduce heat to low and continue cooking for 15 minutes. Remove from heat and stir in 1 tablespoon cilantro. Pour sauce into a blender and carefully blend until smooth. Cover and refrigerate until ready to use.
- Combine the ground pork, 1 bunch of cilantro, chopped onion, green onions, garam masala, curry powder, 2 cloves of garlic, ginger paste, salt, and pepper in a large bowl. Place a heaping teaspoon of the pork mixture in the center of a dumpling wrapper. Moisten the edge of the wrapper with a few drops of water. Fold the dumpling in half into a half moon shape. Repeat with the remaining dumplings.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the dumplings, recover, and steam until cooked through, about 15 minutes. Serve with the dipping sauce.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 47.6 g, Cholesterol 47.2 mg, Fat 16.9 g, Fiber 3.3 g, Protein 17.8 g, SaturatedFat 5.2 g, Sodium 444.6 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betty Ephrem
[email protected]These dumplings were delicious! I loved the combination of flavors and the dumplings were cooked perfectly. I would definitely make these again.
young mthura
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I tried to cook them. The filling was still flavorful, but the dough was a bit too delicate. I'll have to try again.
Heather Dazley
[email protected]These dumplings were amazing! The curry flavor was perfect and the dumplings were cooked perfectly. I would definitely make these again.
Yogendra Bhandari
[email protected]These dumplings were a bit bland for my taste. The curry flavor was very subtle and the dumplings were a bit dry. I would recommend adding more spices to the filling and cooking the dumplings in a flavorful broth.
ruth kamooko
[email protected]I'm not a fan of curry, but I still enjoyed these dumplings. The filling was flavorful and the dough was cooked perfectly. I would definitely make these again, but I would use a different filling.
MD Rajon Mahmud
[email protected]These dumplings were delicious! I loved the curry flavor and the dumplings were cooked perfectly. I would definitely make these again.
Nakayima Haawa
[email protected]I'm not sure what I did wrong, but my dumplings turned out a bit dry. The filling was still flavorful, but the dough was a bit tough. I'll have to try again.
Joash Likosh
[email protected]These dumplings were a bit more work than I expected, but they were worth it! The filling was delicious and the dough was cooked perfectly. I would definitely make these again for a special occasion.
Tia Jade
[email protected]I love the combination of flavors in these dumplings. The curry is flavorful and the dumplings are soft and pillowy. I will definitely be making these again.
Lerato Molahlehi
[email protected]These dumplings were easy to make and turned out great! I used a store-bought curry paste to save time, and they still came out amazing.
noob
[email protected]I'm not a huge fan of dumplings, but these were really good! The curry flavor was delicious and the dumplings were cooked just right.
Joleen Kennedy
[email protected]These dumplings were a hit at my dinner party! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.