NORTHERN ITALIAN PUMPKIN GNOCCHI WITH SAGE BUTTER
This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...
Provided by Eismeer
Categories Pumpkin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pumpkin in wedges and let roast until tender in the oven at 200°C (45min.).
- Transfer cooled, mashed pumpkin to a bowl, add potatoes, flour, salt, pepper, 50g parmesan and the two eggs until a firm dough forms (amount of flour can vary according to egg size).
- Form dough to long rolls and cut into pieces (about 1,5 cm).
- Bring salted water to a boil and cook gnocchi until they rise to the surface.
- Melt butter in a pan and add sage. Let sage fry a bit.
- Garnish the gnocchi with sage butter and sprinkle with parmesan (or smoked ricotta).
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Jolan Homan
[email protected]Meh.
Tasnuva Ratri Alo
[email protected]Perfect fall comfort food!
Md.Shakib Kabir
[email protected]My family loved this dish!
Jjwalu Official
[email protected]Not worth the effort.
Pradeep Thelikoralearachchi
[email protected]Bland.
Rhoda Amankwaah
[email protected]So good! Thanks for sharing.
Hahahah Hezekiah
[email protected]5 stars! Will definitely make again.
Mim Mim
[email protected]Easy to follow recipe. The gnocchi turned out great.
Joynal Sfc
[email protected]The gnocchi were a little bland for my taste, but the sage butter was delicious. I would probably add more seasoning to the gnocchi next time.
Snikdho Khan
[email protected]This was a delicious and hearty dish. The gnocchi were perfectly cooked and the sage butter was very flavorful. I would definitely recommend this recipe to anyone looking for a new pasta dish to try.
Fre Hiwot
[email protected]These gnocchi were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the sage butter was the perfect finishing touch. I'll definitely be making these again!
Eunice Unuigboje
[email protected]I'm not a huge fan of pumpkin, but I was pleasantly surprised by how much I enjoyed this dish. The gnocchi were light and airy, and the sage butter was a great way to balance out the sweetness of the pumpkin.
Lesedi Sbongile
[email protected]I love how this dish combines the flavors of fall with the comfort of a classic pasta dish. The pumpkin gnocchi were tender and flavorful, and the sage butter added a nice touch of savory richness.
skeleton
[email protected]I've never made gnocchi before, but this recipe was easy to follow and the results were amazing. The gnocchi were perfectly cooked and the sage butter was divine. Definitely a new favorite!
Jamnie Gannie
[email protected]These gnocchi were a delicious and unique twist on a classic dish. The pumpkin added a subtle sweetness that paired perfectly with the savory sage butter. Highly recommended!
Pradip Bhusal
[email protected]I made this dish for my family and it was a huge hit! The gnocchi were light and fluffy, and the sage butter was the perfect complement. A true taste of Northern Italy!