NORTHWEST SEAFOOD CORN CHOWDER
This chowder showcases the best of Northwest seafood; it's all in here, from bay scallops to snapper.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 21
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place on a baking sheet. Bake at 375° for 30-35 minutes or until tender., Meanwhile, tap clams; discard any that do not close. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until clams open. Drain. Remove meat from clams; chop and set aside., In a Dutch oven, cook bacon over medium heat until crisp. Add the butter, onion, celery and shallot; cook until vegetables are tender. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir for 10 minutes or until browned (do not burn). Gradually add water and clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened., Cut corn from cobs. Stir the corn, potatoes, clam stock, parsley, bay leaf, salt, pepper and thyme into soup. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the scallops, shrimp and clams; cook 3-4 minutes longer or until shrimp turn pink and scallops are opaque. Stir in cream; heat through. Discard bay leaf.
Nutrition Facts : Calories 476 calories, Fat 33g fat (18g saturated fat), Cholesterol 145mg cholesterol, Sodium 518mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Eri Imolee
[email protected]This chowder is a bit pricey to make, but it's worth it. The seafood is fresh and flavorful, and the broth is creamy and rich. I would definitely recommend it for a special occasion.
Rasad Ahmed
[email protected]This chowder is a great way to use up leftover seafood. I had some salmon and shrimp that I needed to use up, and this chowder was the perfect solution. It was easy to make and turned out delicious.
aless lares
[email protected]I was pleasantly surprised by how good this chowder was. I'm not a huge fan of seafood, but I really enjoyed this dish. The corn and bacon added a nice sweetness and smokiness that balanced out the seafood flavor.
Hassan Bharion
[email protected]This chowder is a must-try for seafood lovers. The combination of seafood, corn, and bacon is divine. I highly recommend it.
Channal Medean
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra Old Bay seasoning to give it a bit of a kick.
Leah Petersen
[email protected]This is the best corn chowder I've ever had! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
MARK PATTON
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's hearty and flavorful, and the corn adds a nice sweetness. I like to serve it with a side of crusty bread for dipping.
Ashley Mcginty
[email protected]This chowder was a hit with my family! The flavors of the seafood, corn, and bacon were perfectly balanced. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice kick. I will definitely be making this again.