NORTHWOODS MUFFINS
I love blueberry or cranberry muffins and adding wild rice sounded interesting. Muffins are also so easy to eat on the go! Berries can be fresh or frozen but do not thaw. Recipe from Taste of Home Baking Classics cookbook sent to me by mikekey, my spring 2009 cookbook swap partner.
Provided by lauralie41
Categories Healthy
Time 40m
Yield 16 muffins
Number Of Ingredients 10
Steps:
- In a large bowl add flour, sugar, baking powder, and salt, stir to combine.
- In another large bowl whisk together the eggs, buttermilk, and butter. Add the flour mixture and stir until moistened. Gently fold in rice, blueberries, and cranberries.
- Fill a greased or paper lined muffin cup 2/3 full. Place in a 375 degree oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. Cool for 5 minutes than remove and place on a wire rack to continue cooling. Store in refrigerator.
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Ramana Pandiri
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The muffins still turned out great!
Micheal Oluga
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy.
Carol Sphiwe
[email protected]These muffins are just okay. I've had better.
ahmedsayed 3233
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
edwardn khuwait
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mholi Mlima
[email protected]I'm not a huge fan of walnuts, so I substituted chopped pecans instead. They turned out great!
Prithi Kumara
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Aferonkhai Emmanuel
[email protected]I love the streusel topping on these muffins! It adds a nice sweetness and crunch.
chriss dsm
[email protected]These muffins were a bit too dry for my taste. I think I'll try another recipe next time.
The Garbalosa family Adventures
[email protected]Meh. I've had better.
chidi Emmy
[email protected]I was a bit skeptical about the combination of banana and walnuts, but I was pleasantly surprised at how well they worked together. These muffins are delicious!
Mohammad Rayhan
[email protected]These are the best muffins I've ever had! I'll definitely be making them again.
Goru ba ta Gmail arra wa,
[email protected]I made these muffins for my family and they loved them! The recipe was easy to follow and the muffins turned out perfectly.
Abdullah Riaz
[email protected]These Northwoods muffins were a hit at my last brunch party! They're so moist and flavorful, and the streusel topping adds a nice crunchy texture.