NORTHWOODS WILD RICE
My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon. , For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350° for 20-30 minutes.
Nutrition Facts : Calories 306 calories, Fat 18g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Nur wahid wahid
[email protected]I would recommend this recipe to someone who is looking for a new and different way to enjoy wild rice.
PxPShirt Productions
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Norma Rodriguez
[email protected]This recipe was a bit too expensive for my taste. I think there are better wild rice dishes out there that are more affordable.
ishak Limbu
[email protected]I wasn't a big fan of the mushrooms in this dish. I think it would have been better without them.
Stewart Johnson
[email protected]This dish was okay, but I've had better wild rice dishes before.
Ronald Rudman
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
TrNikolla Nikolla
[email protected]The wild rice was a bit too chewy for my liking. I think it could have been cooked for a little less time.
perry fisher
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Edgar Barrientos
[email protected]The Northwoods Wild Rice was delicious! I especially liked the addition of mushrooms and nuts. This dish is a great way to enjoy wild rice.
MudasirRaza Mughal
[email protected]This was a great dish! The wild rice was cooked perfectly and the mushrooms and nuts added a nice touch. I would definitely recommend this recipe.
linnet T
[email protected]I love this recipe! The wild rice is so flavorful and the mushrooms and nuts add a nice crunch. I always get compliments when I make this dish.
Sindy mumba
[email protected]This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the mushrooms and nuts added a nice touch.
Tristan Coetzee
[email protected]This was a great recipe! The wild rice was a nice change from regular rice and the mushrooms and nuts added a lot of flavor. I will definitely be making this again.
Tamiko Drake
[email protected]I've made this dish several times and it's always a crowd-pleaser. The wild rice is so flavorful and the mushrooms and nuts add a nice crunch.
Lari Lynn Miller
[email protected]The Northwoods Wild Rice was delicious! The rice was cooked perfectly and the mushrooms and nuts added a nice touch. I would definitely recommend this recipe.
Babel X
[email protected]This wild rice dish was a hit! The combination of wild rice, mushrooms, and nuts gave it a unique and flavorful taste. I will definitely be making this again.