NORWEGIAN BUTTER COOKIES
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Provided by Raymond
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 12.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 66.4 mg, Sugar 4.3 g
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Lesa Kirby
k_l12@gmail.comThese cookies are a classic for a reason. They're simple, delicious, and always a hit.
Osonyeokele Samuel
s_osonyeokele@aol.comI'm not a big fan of butter cookies, but I tried this recipe and I was pleasantly surprised. They're not too sweet and they have a nice, buttery flavor.
Stuart Smith
stuartsmith85@aol.comThese cookies are so easy to make and they always come out perfect. I've never had a bad batch.
Nabeel Abbasi
abbasi@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these cookies.
Adeke Jalia
adekejalia23@hotmail.co.ukThese cookies are the perfect holiday treat. They're festive and delicious.
Nathan Dan
d_nathan29@hotmail.frI've made this recipe several times and it's always a success. It's a great recipe for beginners and the cookies are always a crowd-pleaser.
Ismael Lopez
l.ismael10@aol.comI was disappointed with these cookies. They were dry and crumbly.
hayatullah haidari
haidarih@yahoo.comThese cookies are so addictive! I can't stop eating them.
Demon 2009
d-236@yahoo.comI followed the recipe exactly and the cookies turned out perfect. They were crispy on the outside and chewy on the inside.
Imad Alkabsh
ai73@gmail.comThe dough was a little sticky, but I was able to work with it. The cookies came out great and I'll definitely be making them again.
asser m samy
asser52@hotmail.frThese cookies were a bit too sweet for my taste, but I still enjoyed them.
Rupen Tmg
t-rupen85@aol.comI love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious, melt-in-your-mouth cookies.
Niloy Halder
halder_n51@yahoo.comThese cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just as a treat for myself.
Lilly Dodd
doddl@hotmail.comI tried this recipe last week and they turned out great! My kids loved them and they were gone in no time.
Lawal Esther
l_esther91@hotmail.frThese cookies are so delicious! I love the crispy edges and the soft, chewy centers.
Naziya Jatt
n_j@gmail.comI've been making these cookies for years and they're always a favorite. The dough is so easy to work with and the cookies come out perfect every time.
Njui Mtaliano
n.m@hotmail.comThese Norwegian Butter Cookies were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and butteriness.