NORWEGIAN BUTTER COOKIES (SPRITZ)
According to my dad, after many other recipies were tested, this is the closest to his grandmother's Norwegian Butter Cookie recipe that he remembers from every Christmas growing up. His family is from the Chicago area, with a very large Norwegian/Swedish population.This recipe is adapted from Gourmet magazine. Many use a cookie press when doing this; dad said Greatgrandma always rolled the cookies into balls and flattened them with the bottom of a jelly glass, then decorated with colored sugars, so that's what I do. Sometimes I cross-hatch with a fork to better hold the sugar.
Provided by Raquel Grinnell
Categories Dessert
Time 30m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until it is light and fluffy.
- Add the egg and combine the mixture well.
- Add the flour mixture and combine the dough well.
- Form the dough into walnut-size balls and arrange the balls 3 inches apart on ungreased baking sheets. Either flatten with the bottom of a glass or take a fork and using the back flatten the balls to approximately 1/2 inch to 1/3 inch thick, making a crosshatch design (like you see on peanut butter cookies). Sprinkle with colored sugar.
- Bake for 10 to 15 minutes, or until they are barely golden around the edges, and transfer them with a spatula to racks to cool. Store the cookies in airtight containers.
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Aminah Sohan
[email protected]These cookies are simply delicious. The dough is easy to work with and the cookies bake up perfectly. They're the perfect treat for any occasion.
MJ Collins
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and savory and the texture is divine. I highly recommend this recipe.
Azadeh Taheri
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids. The cookies are always a hit at our holiday parties.
Kemigisha Angela
[email protected]I'm a professional baker and I can tell you that this recipe is a winner. The cookies are perfectly crispy on the outside and soft and chewy on the inside. The flavor is amazing and the cookies are beautiful to look at.
Abby Wood
[email protected]These cookies are a real crowd-pleaser. I made them for a party and they were gone in minutes. Everyone loved the delicate flavor and the festive shapes. I'll definitely be making them again soon.
James Casey
[email protected]I've never been a fan of Norwegian butter cookies, but this recipe changed my mind. The cookies are light and airy with a delightful vanilla flavor. They're perfect for dunking in coffee or tea.
Jorge Hernandez
[email protected]These cookies are the perfect combination of sweet and savory. The buttery flavor is rich and decadent, while the hint of saltiness adds a touch of balance. I love the delicate crunch and the way they melt in my mouth.
Zabid khan Zabid khan
[email protected]I'm always looking for new cookie recipes to try, and this one caught my eye. The cookies turned out beautifully and had a wonderful buttery flavor. I'll definitely be adding this recipe to my collection.
Ukamaka Umeigbokwe
[email protected]These cookies are a wonderful addition to any holiday cookie platter. They're festive, delicious, and sure to be a hit with everyone who tries them. I'll definitely be making them again next year.
Khalid Khalid
[email protected]I love the versatility of this recipe. You can use different cookie cutters to create endless variations of shapes. It's a great way to get creative in the kitchen and make cookies that are both unique and delicious.
Anna Port
[email protected]These cookies are a true testament to the power of simplicity. With just a few basic ingredients, you can create a treat that is both delicious and visually appealing. I highly recommend trying this recipe.
M King
[email protected]I've tried many Norwegian butter cookie recipes, but this one is by far the best. The cookies have a light and airy texture with a subtle vanilla flavor. They're perfect for any occasion.
Humberto Villalobos
[email protected]These cookies are a delightful blend of sweet and savory. The hint of saltiness from the butter balances out the sweetness perfectly. I love the delicate crunch and the way they melt in my mouth.
Tracy Pan
[email protected]I'm a novice baker, but these cookies turned out fantastic! The recipe is well-written and easy to follow. The cookies were a hit at my work potluck and I received numerous compliments.
Travis Walker
[email protected]These cookies are a true labor of love, but they're worth every minute of effort. The intricate designs on the cookies make them look like little works of art. Perfect for impressing your guests at holiday parties.
Unathiie Bolowana
[email protected]I was pleasantly surprised by how easy it was to make these cookies. The dough came together quickly and the cookies baked evenly. They have a wonderful buttery flavor and a delightful crunch.
Scott Randall
[email protected]These cookies are a staple in our household during the holidays. They're so simple to make and always a crowd-pleaser. The kids love helping me shape the dough into different designs.
claire chester
[email protected]Absolutely divine! The cookies have a rich and buttery taste with a hint of vanilla. They're perfect for holiday baking and make wonderful gifts. I'll definitely be making these again and again.
Mahebul Hasan Munna
[email protected]I've been searching for the perfect Norwegian butter cookie recipe for years, and this is it! The dough is easy to work with and the cookies turn out perfectly golden brown and crispy. A definite hit with my family and friends.
Naseer Swati
[email protected]These cookies are a delightful treat! They have a delicate and buttery flavor that melts in your mouth. I love the festive shapes that add a touch of elegance to any occasion.