NORWEGIAN FISH MOUSSE (FISKEPUDDING)
This is light and airy fish pudding - A traditional dish of Norway. You serve this dish with Hollandaise or a mustard sauce. May be served as a first course or as a side dish.
Provided by Bergy
Categories Scandinavian
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pat dry the fillets, remove any skin, mince the fish, mince several times so you have a fine texture.
- You may use your blender but be careful you do not want to puree it - It is better to do it by hand so the fish retains some texture but is finely minced.
- Add salt, pepper, nutmeg and potato flour, mix well.
- Stir the farce vigorously and slowly incorporate the milk & cream, beating all the time.
- Butter a 2 1/2-3 pint oblong mould, sprinkle in the bread crumbs coating the mould.
- Add the mousse until the mould is 3/4 full.
- Cover with buttered foil or release foil.
- Place mould in a larger dish, fill with water.
- Bake in 375 oven for approximately 1 hour or until a knife comes out clean.
- Invert the mould very carefully.
- Decorate with the shrimp & parsley.
- Serve with sauce poured over it.
- Serve hot or at room temperature.
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MShakeel Leghari
[email protected]This is a delicious and easy-to-make recipe. The mousse is light and fluffy, with a delicate flavor. I served it with a side of roasted vegetables and it was a perfect meal.
amagua Edafe
[email protected]This is a great recipe for a special occasion. The mousse is elegant and flavorful, and it's sure to impress your guests.
Fiaz king Fiaz king
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and the results are always delicious. I love the delicate flavor of the fish and the creamy texture of the mousse.
George Caceres
[email protected]This is my go-to recipe for fish mousse. It's always a hit with my family and friends. I love the smoky flavor from the smoked salmon and the creamy texture of the mousse.
kundan gaming
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I love the delicate flavor of the fish and the creamy texture of the mousse.
Rogi Khan
[email protected]This is a great recipe for a light and healthy meal. The mousse is creamy and flavorful, and it's perfect for a summer lunch or dinner.
Bleard Kasneci
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of fish I have on hand.
sajib hashan
[email protected]This was a great recipe! The mousse was easy to make and turned out perfectly. I loved the smoky flavor from the smoked salmon. I will definitely be making this again.
Samira X
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. It was light and fluffy, with a delicate flavor. I served it with a side of fruit salad and it was a delicious and healthy meal.
shihab uddin
[email protected]I made this for a dinner party last week and it was a huge hit! Everyone loved the delicate flavor and creamy texture. I served it with a side of roasted vegetables and it was the perfect meal.
therealairbaker1234
[email protected]This is my new favorite fish recipe! The mousse is so creamy and flavorful, and it's so easy to make. I love that I can use any type of fish I have on hand. I've made it with salmon, cod, and even tilapia, and it's always delicious.
Badam BJ
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The fish mousse was absolutely delicious! It had a delicate flavor with a hint of smokiness from the smoked salmon. I served it with a side of pickled beets and rye br
Farah Naz
[email protected]I've never had fish mousse before, but I'm so glad I tried this recipe. It was incredibly easy to make and turned out perfectly. The mousse is light and fluffy, with a subtle рыбный flavor. I will definitely be making this again.
Kellie Detamore
[email protected]This Norwegian fish mousse was a delightful surprise! The texture was smooth and creamy, with a delicate flavor of fish. I served it with a simple salad and boiled potatoes, and it was a hit with my family.