NORWEGIAN HAZELNUT CAKE
This cake has a sweet, rich flavor, and is easy to make.
Provided by Connie Troxel
Categories World Cuisine Recipes European Scandinavian
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 10 inch springform pan.
- Reserve 8 whole nuts for garnish. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish.
- Melt margarine or butter in a small saucepan over low heat, cool.
- In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). Add flour, baking powder, salt, and ground nuts, mix well. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). Spread batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes then remove sides of pan. Remove pan bottom and invert onto a serving plate. Cover with a cloth towel and cool for another 30 minutes before glazing.
- To Make Glaze: In a medium saucepan bring whipping cream just to a boil, remove from heat and stir in the semi-sweet chocolate chips until melted and smooth. Stir in 1/2 teaspoon vanilla extract. Spread glaze over top of cooled cake, allowing it to run down the sides. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. Enjoy!
Nutrition Facts : Calories 310.9 calories, Carbohydrate 38.8 g, Cholesterol 60.3 mg, Fat 16.6 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 155.6 mg, Sugar 24.9 g
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Hilenna Gibson
[email protected]This cake was easy to make and turned out great! I loved the nutty flavor of the hazelnuts.
Naseem Pasha
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and texture.
Benson Selwe
[email protected]I'm not a big fan of hazelnuts, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The cake was moist and flavorful, and the hazelnuts added a nice crunch.
Safa Dali
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Muhammad Kamran (Mkamran003)
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and so delicious.
yoshmen ash
[email protected]This cake was amazing! It was so moist and flavorful. I would definitely recommend this recipe.
Fredrico S
[email protected]This cake was a bit dry for my taste. I think I would add more butter or oil next time.
Agent MrBeast
[email protected]I've made this cake several times now, and it's always a success. It's so easy to make and always turns out perfectly.
Abdul Kusdus
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and texture.
Mamum vi FF
[email protected]I'm not a big fan of hazelnuts, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it! The cake was moist and flavorful, and the hazelnuts added a nice crunch.
Kandiss Oxford
[email protected]This cake was easy to make and turned out great! I loved the nutty flavor of the hazelnuts.
Adil Jee
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Jabu Ngoma
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Ahtisham Afzal
[email protected]This cake is so good! The hazelnuts add a wonderful flavor and texture. I would highly recommend this recipe.
shakib mia
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Bryant Williams
[email protected]This hazelnut cake was a hit at my dinner party! It had the perfect balance of sweetness and nuttiness, and the texture was moist and fluffy. I'll definitely be making this again.