NORWEGIAN KNEIP BREAD
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this every week. I could have lived on this when I was in Norway.
Provided by Im cookin
Categories Yeast Breads
Time 45m
Yield 3 breads, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together.
- In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
- Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
- Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
- Flour table; place dough on flour and then knead for at least 10 minutes.
- Place dough in a large greased bowl and put in a warm place.
- When double in bulk, turn out on floured table and knead 5 minutes.
- Divide into 3.
- Place in greased loaf pans.
- Let stand in warm place till doubled.
- Bake 45 minutes at 400°F.
Nutrition Facts : Calories 425.6, Fat 5.3, SaturatedFat 1.7, Cholesterol 6.8, Sodium 1103.1, Carbohydrate 79.8, Fiber 3.3, Sugar 0.3, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #breads #scandinavian #european #norwegian #yeast
You'll also love
Tinashe Kumadiro
tinashek65@yahoo.comThis bread is a keeper!
Romannie Jones
jr2@aol.comI would definitely recommend this recipe to anyone who loves a good homemade bread.
THE TAURUS
taurus.the56@gmail.comThis bread is a great way to use up leftover mashed potatoes and it's also a delicious and easy-to-make bread.
Pakiso Mafura
m.pakiso@hotmail.frI've never had Norwegian Kneip bread before, but I'm definitely a fan now.
yf
yf@yahoo.comThis bread is so easy to make, even a beginner can do it.
Nursary bazar Bd
n97@gmail.comI made this bread for a potluck and it was a huge hit. Everyone loved it!
Francis Morisi
m-francis@hotmail.comThis bread is perfect for sandwiches and toast. It's also great for dipping in soups and stews.
Mihang Limbu
limbu-mihang@hotmail.comI tried this recipe with whole wheat flour and it turned out great! It's a healthy and delicious alternative to white bread.
Ameshi Shanika
s.ameshi83@hotmail.frThis bread is a bit more dense than I expected, but it's still very good.
Sky Yvonnelocky
skyyvonnelocky@gmail.comI love the addition of nutmeg to this recipe. It gives the bread a warm and inviting flavor.
helal sylhetjaflong
helalsylhetjaflong36@aol.comThis bread is a great way to use up leftover mashed potatoes.
Hussain Bakhsh mazari
h_m92@hotmail.co.ukI've been baking this bread for years and it's always a hit. It's so soft and fluffy, and the flavor is amazing.
Nat H
h_n@gmail.comThis Norwegian Kneip bread is a delicious and easy-to-make bread that is perfect for any occasion.