NORWEGIAN KNEIP BREAD
This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. Please bear with me, I have not put a recipe on here before. My aunt made this every week. I could have lived on this when I was in Norway.
Provided by Im cookin
Categories Yeast Breads
Time 45m
Yield 3 breads, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients together.
- In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
- Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
- Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
- Flour table; place dough on flour and then knead for at least 10 minutes.
- Place dough in a large greased bowl and put in a warm place.
- When double in bulk, turn out on floured table and knead 5 minutes.
- Divide into 3.
- Place in greased loaf pans.
- Let stand in warm place till doubled.
- Bake 45 minutes at 400°F.
Nutrition Facts : Calories 425.6, Fat 5.3, SaturatedFat 1.7, Cholesterol 6.8, Sodium 1103.1, Carbohydrate 79.8, Fiber 3.3, Sugar 0.3, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #breads #scandinavian #european #norwegian #yeast
You'll also love
Tinashe Kumadiro
[email protected]This bread is a keeper!
Romannie Jones
[email protected]I would definitely recommend this recipe to anyone who loves a good homemade bread.
THE TAURUS
[email protected]This bread is a great way to use up leftover mashed potatoes and it's also a delicious and easy-to-make bread.
Pakiso Mafura
[email protected]I've never had Norwegian Kneip bread before, but I'm definitely a fan now.
yf
[email protected]This bread is so easy to make, even a beginner can do it.
Nursary bazar Bd
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Francis Morisi
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in soups and stews.
Mihang Limbu
[email protected]I tried this recipe with whole wheat flour and it turned out great! It's a healthy and delicious alternative to white bread.
Ameshi Shanika
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Sky Yvonnelocky
[email protected]I love the addition of nutmeg to this recipe. It gives the bread a warm and inviting flavor.
helal sylhetjaflong
[email protected]This bread is a great way to use up leftover mashed potatoes.
Hussain Bakhsh mazari
[email protected]I've been baking this bread for years and it's always a hit. It's so soft and fluffy, and the flavor is amazing.
Nat H
[email protected]This Norwegian Kneip bread is a delicious and easy-to-make bread that is perfect for any occasion.