NORWEGIAN MEATBALLS AND RICE
We love old family recipes and these Norwegian meatballs are no different. The mix of ground beef and pork is quite tasty. They soak up all the delicious flavor of the creamy gravy. Serve this over rice or noodles for a comforting meal.
Provided by Kat Ryan
Categories Beef
Number Of Ingredients 15
Steps:
- 1. In a large bowl, soak the bread in hot milk until absorbed, completely. Add all remaining ingredients; mix well.
- 2. Shape into 1 inch balls. Brown meatballs in a large non-stick skillet, add a little oil if necessary to keep meatballs from sticking to the pan.
- 3. Drain; place meatballs in a large casserole dish. Preheat over to 350 degrees.
- 4. To make the gravy, melt 4 tbsp of butter in a medium saucepan. Stir in 4 Tbsp all-purpose flour. Mix 2 tsp beef bouillon base into 2 1/2 c boiling water. Mix into flour mixture. Cook and stir until thickened.
- 5. Pour over the meatballs and bake for 30 minutes.
- 6. Serve over hot cooked rice or cooked egg noodles.
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Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]These meatballs are a family favorite. We make them all the time.
Jacob Jaigopaul
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The meatballs were still delicious.
Hanjala Kabbo
[email protected]These meatballs are so versatile. You can serve them with rice, pasta, or mashed potatoes. They're also great for sandwiches.
Ashley Coles
[email protected]I love that this recipe uses ground turkey. It's a healthier alternative to ground beef, and it still tastes great.
Ehab Amer
[email protected]These meatballs are a great way to use up leftover rice. They're also a great make-ahead meal.
PRO SAKIB VAI
[email protected]I'm not sure what happened, but my meatballs turned out really tough. I think I might have overcooked them.
DAMPY
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful.
mahlako Kekana
[email protected]I've never made meatballs before, but these turned out great! I'm definitely going to make them again.
Mohammad Joynal Ahmed TOFAZZOL
[email protected]The meatballs were a bit bland, but the sauce was delicious.
Ice Chicken
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
KPK swat
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially flavorful.
Mohin Adnan
[email protected]I was surprised at how well the flavors of the meatballs and the sauce came together. Definitely a keeper!
larry clarke
[email protected]These meatballs are so easy to make, and they taste just like the ones my Norwegian grandmother used to make.
Judy Cruz
[email protected]I followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
Augustine Doku
[email protected]The meatballs were a bit dry, but the sauce was tasty.
Nabikolo Resty
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Theresa Faison
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was perfect.