NORWEGIAN SMOKED SALMON TOASTS.
Steps:
- 1. Slice the baguette in thin rounds. Butter each round and toast in toaster oven until slightly browned. 2. Meanwhile, make the sauce. Mix together the sour cream, mayonnaise, dill, sugar and mustard. Add pepper to taste. 3. Slice the lemon for the garnish. Thinly slice the lemon into rounds. Slice each round into 6 thin wedges. 4. Assemble the toasts. Place a folded slice of salmon on a toasted round. Top with a dollop of sauce, a wedge of lemon and a small sprig of dill.
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Riasat Ali
[email protected]Yum!
Phantom Samuel
[email protected]These toasts are a great way to use up leftover smoked salmon. I also like to add a little bit of dill to the cream cheese for extra flavor.
Tracia Tracia
[email protected]I've made these toasts several times and they're always a hit. The smoked salmon is the star of the show, but the cream cheese and capers add a nice touch.
ibrahim guchu
[email protected]These toasts are the perfect appetizer for any occasion. They're simple to make and always a crowd-pleaser.
Felicia Elo Pepengou
[email protected]I'm not usually a fan of smoked salmon, but I loved this recipe. The flavors were well-balanced and the toasts were so easy to make.
Marko Kamperelic
[email protected]These Norwegian Smoked Salmon Toasts were a hit at my last party! The combination of the salty salmon, creamy cheese, and crispy bread was perfect. I'll definitely be making these again.