NORWEGIAN SOUR CREAM AND RAISIN PIE
This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!
Provided by MIKEJ22
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
- Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 51.5 g, Cholesterol 59.2 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 212.9 mg, Sugar 35.9 g
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neve Curtis
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar next time.
glory abugh
[email protected]This pie is a great way to use up leftover pie crust. It's also a great way to get your kids to eat raisins.
Jessica Campa
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's a special treat that everyone will enjoy.
Shamima Khatun
[email protected]I love the way the sour cream and raisins complement each other in this pie. It's a perfect balance of sweet and tart.
Muhid Miah
[email protected]This pie is a nice change from the usual apple or cherry pie. It's a great way to impress your guests.
wesley Chagz
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover sour cream.
Kendra Jonnell
[email protected]This pie is easy to make and it always turns out great. It's a family favorite.
Prasaud Goes
[email protected]I love the combination of sour cream and raisins in this pie. It's a unique and delicious flavor.
Daniellas Peppa
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
joker jony
[email protected]I was a bit skeptical about this pie, but I'm glad I tried it. It was really good! The sour cream made the pie moist and the raisins added a nice sweetness.
Francisco Polin
[email protected]This pie is a great way to use up leftover sour cream. It's also a nice change from the usual apple or cherry pie.
Dhahi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of sour cream and raisins is surprisingly delicious.
soldiers man entertainment
[email protected]This pie was a hit! The sour cream and raisins gave it a unique and delicious flavor. It was also very easy to make.