NORWEGIAN-STYLE POACHED SALMON WITH ANCHOVY BUTTER
Categories Poach Quick & Easy Dinner Salmon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl combine well the butter, the parsley, the anchovy paste, and freshly ground black pepper to taste and reserve the anchovy butter, covered. In a saucepan combine the onion, the vinegar, the sugar, the peppercorns, the coriander seeds, the mustard seeds, the salt, and 4 cups water, bring the mixture to a boil, and simmer if for 15 minutes. Strain the mixture through a fine sieve into a deep heavy skillet just large enough to hold the salmon in one layer. Add the salmon, bring the liquid to a simmer, and poach the salmon, covered, for 8 to 10 minutes, or until it just flakes. Transfer the salmon steaks with a slotted spatula to plates, letting the poaching liquid drain off, and divide the reserved anchovy butter between them.
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Germain Trim
germain.t1@yahoo.comThis recipe was easy to follow and the salmon turned out great!
Dustin C bentley
dustin_c@hotmail.frI made this recipe for a dinner party and it was a hit! The salmon was cooked to perfection and the anchovy butter was a great complement. I would definitely recommend this recipe.
Judy Collum
c-j@gmail.comThe salmon was cooked perfectly and the anchovy butter was delicious.
Waqasali WaqasAli
w_waqasali@yahoo.comThis was a delicious and easy recipe to follow. The salmon was cooked perfectly and the anchovy butter was a great addition. I will definitely be making this again.