NOT OFFICIAL KILLER-SHRIMP

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NOT OFFICIAL KILLER-SHRIMP image

Categories     Soup/Stew     Shellfish     Simmer

Yield 2-3 Bowls

Number Of Ingredients 14

1/2 teaspoon fennel seed
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
2 teaspoon dried thyme
2 tablespoons dried rosemary
5 cloves garlic, peeled and chopped
3 ounces tomato paste
8 ounces clam juice
1 stick butter
1 cup white wine
2 quarts low-sodium chicken broth
1 1/2 pounds peeled shrimp, with tails
French bread for dipping

Steps:

  • * Partially break up the rosemary, thyme, and fennel seed with fingers. * Place all ingredients, except wine and shrimp, in a large pot. *Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. *Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. * Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp. Place sliced french bread in a collonder for a true killer-shrimp experiance.

Georgia Williams
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This is my go-to recipe for shrimp scampi. It's always a hit with my family and friends.


M Ismail M Ismail
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I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious.


William Stroud
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This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


Patel Aankirt
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I'm so glad I tried this recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.


cynthia mariga
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This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


AC Net
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This dish is amazing! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.


Eduardo Portillo
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I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious.


Valentina Jokic
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This recipe is a keeper! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.


OHEDUL ISLAM
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I made this dish last night and it was a huge success! The shrimp were cooked to perfection and the sauce was creamy and flavorful. My guests raved about it.


Paulina Morales
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.