NOT QUITE SO WHITE CHICKEN CHILI (NO TOMATOES)
I originally set out the make a white chicken chili and somehow was not satisfied. By adding chili powder and several other ingredients my white chicken chili was no longer white. The chicken in the recipe can be done several ways. Have leftover chicken use it here. You can brown your chicken or poach it. Another option is to under baked bone in, skin on chicken breasts, cool and shred and add to recipe. You have lots of options here.
Provided by marypage
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Brown cut up bacon pieces until crisp. Remove from pan, set aside and reserve bacon drippings.
- In another pan put 2 cups of chicken broth, bay leaf and chicken breasts and poach for 10-15 minutes. Undercook, since you will be simmering chicken again in a later step. Let chicken cool in broth. Reserve poaching liquid. When cooled either shred or cube chicken.
- Saute onion and garlic in bacon drippings until translucent. Add spices (cumin, chili powder, thyme, cayenne, salt and pepper). Cook a minute more.
- Now add reserved broth plus 2 more cups of broth, drained beans, undrained beans and undrained green chilis. Cook over low heat for 20 minutes. Add dried instant milk powder and mix; simmer a few minutes more.
- If you want a thicker chili add cornstarch mixed with water and cook til thickened. Serve. Top with crisped bacon pieces.
- NOTE: You do not have to poach chicken. You could use leftover chicken. Another possibility is to brown cubed chicken breast in bacon drippings and continue leaving out the poaching part and go to sauteeing onion and garlic and add 4 cups of broth as noted above.
- Other garnishes/condiments/sides: tortillas, tortilla chips, sour cream, shredded cheese, chopped cilantro, diced red/green peppers.
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Ashley Arizaga
[email protected]This chili is amazing! It's the perfect comfort food for a cold night. I love the addition of the sour cream and avocado.
Michael James (TheRealMichaelJames)
[email protected]This chili is delicious! I love the creamy texture and the smoky flavor from the chipotle peppers. I will definitely be making this again.
Ian Rittenhouse
[email protected]This is the best chicken chili I've ever had! The flavor is incredible and it's so easy to make. I will definitely be making this again soon.
Dejan Bonello
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually serve it with cornbread or rice.
Micah Frieson
[email protected]This chili is amazing! It's the perfect balance of flavors and the chicken is so tender. I will definitely be making this again and again.
Md Jhidul Islam
[email protected]I followed the recipe exactly and the chili turned out great! It's a little spicy, but not too much. I would definitely make this again.
Shahid jogi
[email protected]This chili is a little too bland for my taste. I would add more spices next time.
Konstantin Maric
[email protected]I made this chili in my slow cooker and it turned out perfect! It's so easy to make and the flavor is amazing.
the_world_around_us_open
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add or remove ingredients to suit your taste.
Rami Attallah
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Hollie Quinn
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Omar Adl
[email protected]This is my new favorite chili recipe! It's so creamy and flavorful. I love the addition of the sour cream and avocado.
Sha Hardin
[email protected]Easy to make and delicious! I added a little extra cumin and chili powder to give it a bit more flavor.
Ashak Vhuiya
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the flavor and the fact that it wasn't too spicy. I will definitely be making this again.
Heathers gryphyn Edwards
[email protected]This chicken chili is amazing! It's so flavorful and has just the right amount of heat. I love that it doesn't have any tomatoes, because I'm allergic to them. I will definitely be making this again!