NOT-SO HEALTHY - HEALTHIER BLUEBERRY LEMON POUND CAKE
This is a slightly lightened up version of a pound cake I adapted from TasteFood food blog. http://www.tastefoodblog.com/tastefood/2009/08/lemon-blueberry-pound-cake.html It's delicious and easy! **** I use frozen blueberries (not thawed) It will take about 7-10 minutes longer to bake if using frozen.....
Provided by JungleLove
Categories Breakfast
Time 1h20m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F.
- Grease and flour a loaf pan.
- In a large bowl combine the flours, sugar, lemon zest, baking powder, salt and cinnamon. Using an electric mixer, mix for one minute at low speed to combine.
- Combine eggs, yogurt, vanilla and lemon extract in a medium bowl. Lightly whisk to combine. It will look like a creamy yellow yogurt.
- Add butter and half of the egg mixture to the flour mixture. Mix at high speed for one minute.
- Add remaining egg mixture in 2 batches, mixing 30 seconds after each addition. Batter should be light and fairly fluffy.
- Gently fold in the blueberries. Pour batter into prepared loaf pan. Bake one hour, or until a toothpick inserted in the center comes clean.
- Remove from oven and run sharp knife around edges of cake. Let rest 10 minutes. Turn out onto a rack and cool completely.
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Oscar Styron
[email protected]This cake is so delicious and easy to make. I love the combination of lemon and blueberries. It's the perfect cake for any occasion.
lilmike
[email protected]I'm not usually a fan of lemon desserts, but this cake was amazing! The lemon flavor was subtle, and the blueberries added a nice sweetness. The cake was also very moist and fluffy. I will definitely be making this again.
Melokuhle Siyathokoza
[email protected]This is a great recipe for a quick and easy blueberry lemon pound cake. The cake is moist and flavorful, and the lemon and blueberry flavors are delicious. I love that it's a healthier version of pound cake, too.
Tasha tropax
[email protected]I've tried a lot of blueberry lemon pound cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the lemon and blueberry flavors are perfectly balanced. I love that it's a healthier version, too.
fahma abdilahi
[email protected]This cake is absolutely delicious! The lemon and blueberry flavors are perfectly balanced, and the cake is so moist and fluffy. I love that it's a healthier version of pound cake, too.
Ahmad Khatib
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the lemon and blueberry flavors were perfect. I will definitely be making this cake again.
Chad Thompson
[email protected]This is a great recipe for a healthier blueberry lemon pound cake. The cake is moist and flavorful, and the lemon and blueberry flavors are well-balanced. I love that it's made with whole wheat flour and Greek yogurt, which makes it a healthier choic
Jawad Jaam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It's moist, flavorful, and the lemon and blueberry flavors are perfect together. I'll definitely be making this again.
Zohaib Saraiki
[email protected]This cake is a perfect combination of sweet and tart. The lemon and blueberries add a nice zing to the cake, and the sour cream makes it extra moist. I loved it!
kaosar ahomed
[email protected]I was looking for a healthier blueberry lemon pound cake recipe, and I'm so glad I found this one. It's easy to make, and the results are delicious. The cake is moist and fluffy, and the lemon and blueberry flavors are perfectly balanced. I will defi
Nabachwa
[email protected]This cake is amazing! It's so moist and flavorful, and the lemon and blueberry flavors are perfectly balanced. I love that it's a healthier version of pound cake, too. I've already made it twice and it's definitely going to be a regular in my recipe
Ebrahim Barra
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. The cake is so moist and flavorful, and the lemon and blueberry flavors are perfect together. I highly recommend this recipe.
kim evans
[email protected]I'm not a huge fan of lemon desserts, but this cake was really good. The lemon flavor was subtle, and the blueberries added a nice sweetness. The cake was also very moist and fluffy. Overall, I really enjoyed it.
GiGi Shaw
[email protected]This healthier blueberry lemon pound cake is a keeper! It's easy to make, and the results are amazing. The cake is moist and fluffy, and the lemon and blueberry flavors are perfectly balanced. I've made it several times already, and it's always a hit
Aimal Sumair
[email protected]I've made this cake a few times now and it's always a success. The cake is moist and delicious, and the lemon and blueberry flavors really shine through. I love that it's a healthier version of pound cake, too.
Fazzani Yassine
[email protected]Loved this healthier version of blueberry lemon pound cake. The cake was light and fluffy, with a perfect crumb. The lemon and blueberry flavors were well-balanced, and the sweetness was just right. It was a hit with my family and friends.
Utsa Kumer
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cake turned out moist and flavorful, and the lemon and blueberries added a nice zing. My family loved it, and I'll definitely be making it again.
Haval Mamut
[email protected]I have been looking for a healthier blueberry lemon pound cake recipe for quite some time, and I am so glad I came across this one. It is super easy to follow, and it tastes delicious. The cake is moist and fluffy, and the lemon and blueberry flavors