NOT-SO-SWEET PECAN PIE
This pie is claimed to be not as sickly-sweet as traditional pecan pies; I've not tried it, so please let me know if this is true or not!
Provided by Lennie
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Have pie shell ready; preheat oven to 375F degrees.
- In a large mixing bowl, beat together eggs, white sugar and salt; using a wooden spoon, stir in melted butter and corn syrup until well mixed.
- Add pecans and stir again.
- Pour into prepared pie shell and bake for 10 minutes, then reduce heat to 350F and bake 35 to 40 minutes more or until a tester inserted off-centre comes out clean.
- Let cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prine Tanvir
[email protected]Nope.
Rozee akther
[email protected]Meh.
Takudzwa Zhou
[email protected]Yum!
Robert Lowes
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was burnt and the filling was too runny.
abdelaziz saudi
[email protected]This pie was not good. The crust was tough and the filling was bland. I would not recommend this recipe.
Cierra Grant
[email protected]The crust was a bit soggy, but the filling was delicious. I'll try baking the crust for a few minutes longer next time.
Mine
[email protected]This pie was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Estefany Olguin
[email protected]I'm so glad I found this recipe. It's the perfect pie for a special occasion.
DK Xmon
[email protected]This pie was easy to make and turned out great. I'll definitely be making it again.
Rubi Lyn
[email protected]This pie is so good! I love the combination of pecans and maple syrup.
Nahim Himu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Nkululeko Mkhunya
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was too runny.
Huzaifa Sohail
[email protected]This pie was a disaster! The crust was tough and the filling was bland. I won't be making this recipe again.
mumtaz khaskhali
[email protected]The filling was a bit runny, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
Murtazza Bughlani
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll try using less sugar next time.
Blessing Nyathi
[email protected]I was pleasantly surprised by how delicious this pie was. I'm not usually a fan of pecan pie, but this one was light and not too sweet.
Xmarty King
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use pre-made pie crust to save time.
KYLE Theunissen
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for potlucks and holiday gatherings.
Noorkhan Osoli
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was rich and flavorful, and the crust was flaky and golden brown.