NOT YOUR AVERAGE BRUSSEL SPROUTS
This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry the bacon until crisp. Remove the bacon and drain on paper towels.
- 2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
- 3. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
- 4. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
- 5. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve. Absolutely delicious!
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Mateo Morales
[email protected]These Brussels sprouts are so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Felipe Contreras
[email protected]These Brussels sprouts are so delicious! I love the sweetness of the glaze and the crunchiness of the sprouts. I will definitely be making them again.
ahmad sattar
[email protected]These Brussels sprouts are so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Pacifique KB
[email protected]These Brussels sprouts are so delicious! I love the sweetness of the glaze and the crunchiness of the sprouts. I will definitely be making them again.
Alaa Mohamed
[email protected]These Brussels sprouts are so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Annah Raselemane
[email protected]These Brussels sprouts are so delicious! I love the sweetness of the glaze and the crunchiness of the sprouts. I will definitely be making them again.
Roy Mathur
[email protected]These Brussels sprouts are the best I've ever had. The flavor is incredible and they're so addictive. I could eat them all day long.
Md lehen
[email protected]These Brussels sprouts are out of this world! The flavor is incredible and they're so addictive. I could eat them all day long.
Rupinder Dhillon
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly good. The sweetness of the glaze and the crunchiness of the sprouts were a perfect combination. I will definitely be making them again.
Ellamae LB
[email protected]These Brussels sprouts are the bomb! The flavor is incredible and they're so addictive. I could eat them all day long.
Timmy G
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The Brussels sprouts were roasted to perfection and the glaze was delicious. I will definitely be making this recipe again.
Gul faraz Gul
[email protected]These Brussels sprouts were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Agu Faith
[email protected]I'm not a big fan of Brussels sprouts, but these were surprisingly delicious. The sweetness of the glaze and the crunchiness of the sprouts were a perfect combination.
Mr. Hridoy
[email protected]These Brussels sprouts were a huge hit! The flavor was amazing and they were cooked to perfection. I will definitely be making them again.