NOT YOUR GRANDMA'S BANANA PUDDING
The best banana pudding you ever tasted. Made with Jell-O instant pudding so it's quick and easy. A great recipe that you family and guests are sure to love.
Provided by nicole_bostic
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare all 3 boxes of pudding mix in same bowl as instructed on the box.
- Let pudding chill in the refrigerator for 15-20 minutes.
- Mix tub of Cool Whip and cream cheese with an electric mixer. Mix until smooth and creamy.
- Once pudding mix is set, add the pudding and condensed milk to the Cool Whip and cream cheese mixture. Mix all together with electric mixer.
- Slice bananas into 1" slices. Squeeze a small amount of lemon juice on the slices to prevent browning.
- Use a 13x9 pan.
- Layer cookies, pudding mix, bad banana slices. Make 3 layers. End with pudding layer.
- Top with extra cookies and design with Cool Whip can.
- Refrigerate approximately 1.5 hours.
Nutrition Facts : Calories 591.8, Fat 31.8, SaturatedFat 24.6, Cholesterol 38.4, Sodium 484.8, Carbohydrate 73.6, Fiber 1.2, Sugar 68.1, Protein 6.4
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Arslan Mirza
[email protected]★★★★★
Francis Data
[email protected]This banana pudding is delicious! It's the perfect dessert for any occasion.
Emily Vaske
[email protected]I'm not usually a fan of banana pudding, but this recipe changed my mind. It's so light and fluffy, and the banana flavor is perfect. I will definitely be making this again.
Emily Traster
[email protected]This banana pudding is the best I've ever had! The combination of the bananas, pudding, and whipped cream is perfect. I will definitely be making this again and again.
Jarrell Eaddy
[email protected]I made this banana pudding for my family and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Robert Babin
[email protected]This banana pudding is amazing, if you love bananas you must try this.