NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Saba Sarwar
[email protected]I'm not sure about the combination of chocolate and coconut, but I'm willing to give it a try.
Lauren Maguire
[email protected]I can't wait to try this recipe! It looks so delicious.
Dope Design
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.
Nezifa Zeynu
[email protected]I've never made seven layer bars before, but this recipe was so easy to follow. The bars turned out perfectly!
Entertainment with shaboo
[email protected]I brought these bars to a party and they were gone in minutes. Everyone loved them!
Fatjuju Estudioll69
[email protected]These bars are so easy to make, even my kids can help. They love assembling the layers and decorating the bars.
Steve Rahm
[email protected]I'm not a huge fan of coconut, so I omitted it from the recipe. The bars were still delicious!
A A
[email protected]These bars are a little too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Umar Alvi
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
trash goblin
[email protected]These bars are the perfect combination of sweet and salty. The chocolate, graham crackers, and peanuts are a match made in heaven.
Jesnie thelusme
[email protected]I love how versatile this recipe is. I've made it with different types of cookies, crackers, and even pretzels. It's always delicious.
Arshad Shinwari
[email protected]These bars are a hit at every potluck I bring them to! They're so easy to make and always disappear quickly.