NOT YOUR MOTHER'S PUMPKIN BREAD
This adult version of an old classic is not as sweet as its predecessors. It has subtle and tantalizing spicing. Delish!
Provided by Noel P
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
- In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
- In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
- Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 31.6 g, Cholesterol 20.7 mg, Fat 10.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 278.9 mg, Sugar 17 g
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Md Utsho
[email protected]This is the best pumpkin bread I've ever had. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Shahith Luzifar
[email protected]This pumpkin bread is perfect! It's moist, flavorful, and the cream cheese frosting is amazing.
Haroon Ali Aslam Ali
[email protected]This pumpkin bread is delicious! I'll definitely be making it again.
Akipp General
[email protected]I love this pumpkin bread!
Rai Ghulam Hussain
[email protected]This is the best pumpkin bread recipe I've ever tried!
Kiyaga Vicent
[email protected]This pumpkin bread is amazing!
X5AP
[email protected]This pumpkin bread is delicious! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again soon.
LOKWANG FRANCIS
[email protected]I made this pumpkin bread for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. It's definitely a keeper!
RYAN GIGGS
[email protected]This pumpkin bread is amazing! It's so moist and fluffy, and the flavor is perfect. I love the addition of nuts and spices, which give it a lovely depth of flavor.
Mohamed Alhabib
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I love that it's not too sweet, and the cream cheese frosting is the perfect finishing touch.
Norbert Khan
[email protected]I'm not usually a fan of pumpkin bread, but this recipe is a game-changer! The bread is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again and again.
wxnchester
[email protected]This pumpkin bread is divine! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory. I especially love the addition of nuts and spices, which give it a lovely depth of flavor.