NOUNO ALEX'S CINCINNATI GREEK CHILI
Steps:
- 1. Sauté onions in olive oil or grease from boiling ground beef 2. Add beef water and remaining water to make 8 cups and mix in coarnstarch, to onions, 3. Add remaining ingredients 4. Cook in slow cooker for 3 - 4 hours 5. Add 1 cup beef broth at a time as needed 6. Refrigerate overnight if time permits 7. Remove bay leaf, reheat slowly 8. Serve with hotdogs, onions, spaghetti and Cheddar cheese as you like!
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Maremeni Lutendo
[email protected]Overall, this is a great chili recipe that is easy to make and delicious. I highly recommend it.
Antoinette Wallace
[email protected]I love serving this chili with a side of cornbread or crackers. It's the perfect comfort food.
Mohamad H
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual portions for easy weeknight meals.
Ali Wael
[email protected]I'm not a big fan of cinnamon in savory dishes, but it actually works really well in this chili. It adds a nice depth of flavor.
Nuel J Production Limited Nuel J Tv
[email protected]I love that this chili is made with ground beef and lamb. It gives it a really rich flavor.
Azad Ahmed
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Amrit Sham
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spice and flavor.
Ahmad Abdul
[email protected]I'm always looking for new and interesting chili recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Naveed akram
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the cinnamon and they don't even realize they're eating healthy vegetables.
Daniel Covaci
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, beans, and vegetables. It's always delicious.
Md Juber
[email protected]This chili is a great way to use up leftover meat. I often make a big batch of chili on the weekend and then freeze it in individual portions for easy weeknight meals.
Densel Reyes
[email protected]I'm a big fan of Greek food and this chili is no exception. It has all the classic Greek flavors that I love, plus a little something extra.
Tyler Colwell
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Bewafa Sanam
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying. I love serving it with a side of cornbread or crackers.
ace jerusalem
[email protected]I wasn't sure about the addition of cinnamon, but I'm so glad I tried it. It really adds a depth of flavor that I wouldn't have expected.
Hammad Shitu
[email protected]I love that this recipe uses ground beef and lamb. It gives the chili a rich and hearty flavor that is perfect for a cold winter day.
Sidesh0t01
[email protected]I've made this chili several times and it's always a hit with my family and friends. The combination of spices and the addition of cinnamon give it a unique and delicious flavor.
Mb,naeem Mb,naeem
[email protected]This Cincinnati Greek Chili is a must-try! The flavors are incredible and the ease of preparation makes it a go-to recipe for busy weeknights.