NOVA SCOTIA FISH CAKES
Make and share this Nova Scotia Fish Cakes recipe from Food.com.
Provided by Queen Dana
Categories Halibut
Time 10m
Yield 12 fish cakes
Number Of Ingredients 8
Steps:
- In a large bowl mix together flaked fish, mashed potatoes, onion, 1/4 cup flour, eggs and parsley. Season to taste with salt and pepper. Form the mixture into 12 small patties.
- Place the remaining 1/2 cup flour in a shallow dish and season with salt and pepper. Stir to mix well.
- Heat about a 1/4-inch of vegetable oil in a heavy-bottomed skillet over moderately high heat. Dredge the fish patties in the seasoned flour, shaking off any excess and add them to the hot oil. Cook untill browned on both sides; about 8 minutes total, turning once. As the patties are cooked, transfer them to paper towels to drain. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #side-dishes #seafood #canadian #easy #salmon #fish #saltwater-fish #cod #halibut #3-steps-or-less
You'll also love
MD AM
[email protected]I made these fish cakes with salmon and they were delicious. I served them with a tartar sauce and they were perfect.
Roman Raja
[email protected]These fish cakes were very easy to make and they were very tasty. I will definitely be making them again.
Melek Pryvet
[email protected]I made these fish cakes with tuna and they were delicious. I served them with a lemon dill sauce and they were perfect.
Endri Idrizi
[email protected]These fish cakes were a bit too dry. I think I overcooked them. Next time I will cook them for less time.
Dinusha Tharangi
[email protected]I made these fish cakes with catfish and they were delicious. I served them with a tartar sauce and they were perfect.
Sahariya Islam
[email protected]These fish cakes were very easy to make and they were very tasty. I will definitely be making them again.
XT4 Crimina
[email protected]I made these fish cakes with pollock and they were delicious. I served them with a lemon dill sauce and they were perfect.
Diwash Bhatta
[email protected]These fish cakes were a bit too bland for my taste. I added some extra seasoning and they were much better.
Daniel Ajayi
[email protected]I made these fish cakes with haddock and they were delicious. I served them with a tartar sauce and they were perfect.
Ahad Altaf
[email protected]These fish cakes were very easy to make and they were very tasty. I will definitely be making them again.
Agbi Stephen
[email protected]I made these fish cakes with tilapia and they were delicious. I served them with a lemon dill sauce and they were perfect.
Ayat Islam
[email protected]These fish cakes were a bit too salty for my taste. I think I used too much salt when I seasoned the fish.
Fattie Shakirah
[email protected]I made these fish cakes with halibut and they were delicious. I served them with a tartar sauce and they were perfect.
hshyar Barware
[email protected]These fish cakes were very easy to make and they were very tasty. I will definitely be making them again.
Bishal Yogi
[email protected]I made these fish cakes with salmon and they were delicious. I served them with a lemon dill sauce and they were perfect.
Salman Gill
[email protected]These fish cakes were a bit dry. I think I overcooked them. Next time I will cook them for less time.
Maria Barbu
[email protected]I made these fish cakes with cod and they were delicious. I served them with tartar sauce and they were perfect.
Astral'o Pithecus
[email protected]These fish cakes were a bit too bland for my taste. I added some extra seasoning and they were much better.
sumaira khalid
[email protected]I've made these fish cakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Jordynne Burr
[email protected]These fish cakes were absolutely delicious! I made them for my family last night and they were a huge hit. The fish was flaky and moist, and the bread crumbs gave them a nice crispy crust. I will definitely be making these again.