This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Provided by James Robb
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 7h5m
Yield 10
Number Of Ingredients 9
Steps:
- Heat milk, sugar, cocoa powder, espresso powder, and salt in a saucepan over medium heat, stirring often, until milk is barely simmering.
- Beat egg yolks in a bowl; gradually stir in about 1/2 cup hot milk mixture. Beat until smooth. Transfer egg yolk mixture back to the saucepan and continue cooking and stirring until thickened, about 5 minutes.
- Meanwhile, melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Remove saucepan from heat and stir melted chocolate into milk-egg mixture; transfer mixture to a large bowl, cover, and refrigerate until well-chilled, 4 hours to overnight.
- Stir cream and vanilla extract into chilled chocolate mixture and pour into an ice cream maker. Freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be placed in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 24 g, Cholesterol 151.5 mg, Fat 23.8 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 12.9 g, Sodium 42.3 mg, Sugar 20.5 g
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faraz saleem
[email protected]I'm not sure what all the fuss is about. This ice cream is just okay.
Zeeshan khan Official
[email protected]This ice cream is a great make-ahead dessert. It can be stored in the freezer for up to two weeks.
Demi Moore
[email protected]I would definitely recommend this ice cream to anyone who loves chocolate and coffee.
Dwana Watley
[email protected]This ice cream is a bit pricey, but it's worth it. The flavor is amazing and the texture is perfect.
Muhammad Hussain mangrio
[email protected]I'm not a big fan of coffee, but I still enjoyed this ice cream. The chocolate flavor is strong enough to balance out the coffee flavor.
Md Mijanur Rohoman
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Zubair Abro
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make chocolate ice cream.
Rana Farzand Ali
[email protected]I was disappointed with this ice cream. It was too icy and the flavor was bland.
Tony Achilleos
[email protected]This ice cream is a great way to use up leftover coffee. It's also a nice change from the usual chocolate ice cream.
Cubwa Caroline
[email protected]I love the rich chocolate flavor of this ice cream. It's the perfect dessert for a special occasion.
MD. juel
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
DIOR WARNER DEPP “Dio”
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was so easy to make and the results were amazing. I'll definitely be making this again.
Spiral Out
[email protected]This is the best ice cream I've ever had! The flavor is out of this world and the texture is perfect. I highly recommend it.
Raja Wasim
[email protected]I was skeptical about the combination of chocolate and coffee, but it was surprisingly delicious. The ice cream was creamy and smooth, with just the right amount of sweetness.
JAHNNIX
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor and texture.