NUT AND DATE PIE CRUST (PALEO) RECIPE - (4.8/5)
Provided by mdancause
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place nuts in food processor and process until finely ground. Add remaining crust ingredients and pulse several times until dates are finely chopped, all ingredients are well integrated, and the nut dough can be pressed together. (Be sure not to go too long or you will end up with nut butter. Tasty, yes, but not what we're going for here!) Transfer to a 9-inch pie dish or tart pan. Press the dough firmly on the bottom and sides to form a crust. You may have just a little left over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamiera Orrie
shamieraorrie@hotmail.co.ukOverall, I thought this pie crust was just okay. It wasn't as flavorful as I was hoping for.
Tshepo Xavi
tx71@yahoo.comI had trouble getting the pie crust to hold together. I think I may have added too much water.
Md Moin
m.m79@hotmail.co.ukThis pie crust is a bit too sweet for my taste. I would recommend reducing the amount of dates in the recipe.
Kikonde Jackson
kjackson@yahoo.comI love that this pie crust is vegan. It's a delicious and cruelty-free way to enjoy pie.
Joshua Herbert
j-h17@aol.comThis pie crust is the perfect addition to any holiday meal. It's festive and delicious, and it's sure to impress your guests.
Roza Ndlovu Leone rose
rozan18@gmail.comI was pleasantly surprised by how easy this pie crust was to make. I'm not a skilled baker, but I was able to make it without any problems.
Mushahid Ali Mangrio
mushahid_a@hotmail.comThis pie crust is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and unique.
Sizwe
sizwe@hotmail.comI've been looking for a paleo pie crust recipe that actually tastes good. This one fits the bill! It's flaky and flavorful, and it holds together perfectly.
Tariq Mahesar
mahesar.tariq@gmail.comThis is the perfect pie crust for those with nut allergies. It's just as delicious as traditional pie crust, but without the nuts.
Skyler Sartin
sartin-s@gmail.comI'm not a huge fan of paleo desserts, but this pie crust is an exception. It's so good, I would never guess that it's made with alternative ingredients.
lady oman
lady.o@gmail.comThis pie crust is a great way to use up leftover nuts and dates. It's a delicious and creative way to reduce food waste.
Borsa Khatun
b-k@gmail.comI love that this pie crust is made with wholesome ingredients. I feel good about serving it to my family.
Ziyad adel
aziyad91@hotmail.comThis crust is a bit more time-consuming to make than traditional pie crusts, but it's worth the effort. It's so delicious and healthy.
Jani King
k67@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crust turned out perfectly. It was easy to work with and didn't crumble. I'll definitely be making this again.
Mohammed Nur Mohammed
mohammed-m4@aol.comThis pie crust is amazing! I used it to make a chocolate cream pie, and it was a huge hit. The crust was flaky and flavorful, and it paired perfectly with the creamy filling.
rafi rahimi
rahimi-r@hotmail.frI've tried many paleo pie crust recipes, but this one is by far the best. It's flaky and flavorful, and it holds together perfectly. I'll definitely be using this recipe again and again.
Lil edit
l.e5@gmail.comThis nut and date pie crust is a game-changer! It's so easy to make and tastes delicious. I love that it's paleo-friendly, too.