NUT AND VEGGIE BURGERS
This is an interesting and addictive veggie burger. There is a little natural foods drive-in near where i live that serves something like this.I talked to a lady who at one time worked at the drive-in and she told me that they used the left over carrot pulp from making carrot juice in the burger. After years of trying to figure out the ingredients i came up with this, and it is pretty close. I hope you like it. Don't be put off by the long list of ingredients, it goes together quickly and freezes well uncooked. I have guessed at the prep and cooking time. I have not timed myself making this.
Provided by cassiesmydog
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- place walnuts, cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic cloves, parsley, and sage in bowl of food processor and pulse until you have a medium fine meal consistancy.
- Do not pulse so long as to make nut butter.
- You want to have something to chew on.
- Dump the nut mixture into a mixing bowl and add the whey powder, eggs, dry mustard powder, curry powder, poultry seasoning, cumin,and mild chili powder.
- Mix the ingredients together until well incorporated.
- Form into 12 small patties or 6 large.
- Fry in a pan over medium heat until brown on each side.
- Serve as is or on buns with your favorite burger toppings.
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MD MISTAR RAHMAN
[email protected]These burgers are a great way to sneak some veggies into your kids' diet. They're also really delicious!
Millie Faygo
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning.
hassan aminoroayaei
[email protected]I loved these burgers! They were so easy to make and they tasted amazing. I will definitely be making them again.
Lady Cave
[email protected]These burgers were a bit too spicy for my taste, but I think that's just a personal preference. I would still recommend them to others.
Nomfundo Precious
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're so flavorful and filling.
Joel Brown
[email protected]These burgers are so easy to make, and they're a great way to get your kids to eat their veggies. My kids loved them!
brad siur
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mer Cro
[email protected]These burgers were a great way to use up some leftover veggies. I added some chopped spinach and sun-dried tomatoes, and they turned out really tasty.
Fuyad Kamal
[email protected]Meh.
Shermya Charles
[email protected]These burgers were a bit too dry for my taste. I think I should have added more moisture, maybe some grated carrot or zucchini. The flavor was good, though.
Kuzu Charles
[email protected]I was really impressed with these burgers. They were easy to make and tasted delicious. I especially liked the combination of nuts and veggies. I will definitely be making these again.
Sir Lex
[email protected]These veggie burgers are amazing! I've made them several times now, and they're always a hit. They're so flavorful and juicy, and they hold together perfectly. I love that they're packed with veggies and nuts, so they're healthy and filling. I usuall