NUT BURGERS VEGETARIAN
This is really quite good. I fooled my entire family. They swore it was meat. I browned them really well. I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great. Sorry about the nutrition information not working with all of the choices! Enjoy :)
Provided by COREprojects
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind onion in food processor.
- Add nuts and oats, pulse to chop.
- Add everything but the oil and process more, but not too finely.
- Add liquid as needed. Mixture should be moist but not loose.
- Let mixture rest a few minutes then shape into 4 burgers. (This can be refrigerated for up to a day, but be sure to bring it up to room temperature before cooking or they'll fall apart when you cook them.)
- Put oil in a nonstick skillet and turn fire to medium.
- When hot, add burgers.
- Cook 5 mins each side or until browned. Do not poke at them or they will fall apart.
- Lower heat a bit and cook another 3-4 mins so that they firm up.
- Serve on buns as you like. Chutney is suggested. I'm a blue cheese lover myself. Voila!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #rice #easy #beginner-cook #picnic #vegetarian #grains #stove-top #dietary #sandwiches #oamc-freezer-make-ahead #inexpensive #free-of-something #pasta-rice-and-grains #brown-rice #short-grain-rice #to-go #camping #equipment #number-of-servings
You'll also love
Sergio Estrada
[email protected]I'll definitely be making these burgers again.
Irene Urmom
[email protected]These burgers are a great way to get your daily dose of protein and fiber.
Alkesh Varghese
[email protected]I love the flavor of these burgers. They're so unique and delicious.
Ruth Mushimbwa
[email protected]These burgers are a great option for a healthy and delicious meal.
Stephanie R
[email protected]I'm always looking for new vegetarian recipes and these burgers fit the bill. They're easy to make and they taste great.
Amiya Hale
[email protected]These burgers are a great way to use up leftover nuts. I always have a bag of walnuts or almonds in my pantry, so it's nice to have a recipe that uses them up.
Rosa Rosales
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Kawsar Rahman
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.
Jasmine Reeves
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great option for a healthy and delicious meal.
sain ali
[email protected]These burgers are a great way to get your daily dose of protein and fiber. They're also really filling.
Noemi Zamora
[email protected]I love the flavor of these burgers. The nuts and spices give them a really unique taste.
Phuza Face
[email protected]These burgers are so good! I was surprised at how much I enjoyed them. They're definitely a new favorite in my house.
Sfiso “Siah Icarus” Khalo
[email protected]I've made these nut burgers several times now and they're always a hit! My family loves them and they're perfect for a quick and easy weeknight meal.
Sifatali Ali
[email protected]These nut burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and packed with flavor. I love that they're also a good source of protein and fiber.