NUT BUTTER ICING
Make and share this Nut Butter Icing recipe from Food.com.
Provided by mielhollinger
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
- Add the milk and mix well.
- Stir in nuts before using.
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Tseegii Tseegii
[email protected]Overall, I thought this icing was just okay. It wasn't bad, but it wasn't anything special either.
Marcheline Inape
[email protected]This icing was a bit too runny for my liking.
ARJUN Khadka
[email protected]I found this icing to be a bit grainy.
Sifu Shikder
[email protected]This icing is a bit too sweet for my taste.
Kami Sala
[email protected]I'm allergic to nuts, but I can still enjoy this icing because it's made with sunflower seed butter.
Rakiya ColeSoHeartless
[email protected]This icing is a great way to use up leftover nut butter.
Tabasum Asad
[email protected]I love how easy it is to make this icing. I can whip it up in just a few minutes.
Sarah Tarafder
[email protected]This icing is so versatile! I've used it on cakes, cupcakes, cookies, and even ice cream. It's always a hit.
Mohamed Siyaa
[email protected]I'm not a huge fan of nuts, but I actually really liked this icing. It was sweet and creamy, with just a hint of nuttiness.
Zach Gates
[email protected]I've made this icing several times and it always turns out perfect. It's the perfect consistency and it tastes amazing.
Leo Stokes
[email protected]This icing is a great way to add a unique flavor to your baked goods.
Bim
[email protected]I love that this icing is made with healthy ingredients. I feel good about giving it to my family and friends.
nakayla wadebey
[email protected]This was my first time making nut butter icing, and I was really impressed! It was so easy to make and it tasted delicious. I used it on a chocolate cake and it was the perfect balance of sweetness and richness.
Jonathan Targett
[email protected]This icing is a game-changer! I've never been a fan of traditional buttercream, but this nut butter icing is light, fluffy, and full of flavor. I'll never go back to buttercream again.
Erich Gregory
[email protected]I love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Phemelo Moloi
[email protected]This icing was a hit! I used it on my carrot cake and it was the perfect complement. The nut butter flavor was rich and decadent, and it added a lovely texture to the cake. I will definitely be making this icing again.