NUTELLA BREAD PUDDING (SLOW COOKER)
This recipe is from America's Test Kitchen and is also in their book "Slow Cooker Revolution." Very delicious dessert and it's worth the extra time to toast the bread cubes as it makes for a great texture: soft and full of custard-y goodness but not falling apart.
Provided by AJ_Seattle
Categories Dessert
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line the back of your slow cooker (the side opposite the control panel) with a piece of foil doubled over--this protects it from the extra-hot heating elements there and prevents the custard from burning. Also, line the rest of your slow cooker with foil and Pam (I used a slow cooker plastic bag.).
- Heat oven to 225 degrees F and move rack to middle position. Spread bread cubes on rimmed baking sheet so that they are in a single layer and bake until dry/crisp, about 40 minutes. Toss them around halfway through.
- Let them cool and then mix together with the chocolate chips in the slow cooker.
- Whisk the cream, milk, egg yolks, Nutella, 3/4 cup granulated sugar, vanilla, and salt together in a large bowl.
- Pour this over the bread cubes in the slow cooker, making sure to coat the top layer as you are pouring. Depending on the size of your slow cooker, you can push on top of the bread cubes with a spatula to evenly coat them in the custard.
- Mix 1 tablespoon granulated sugar with 2 tablespoons light brown sugar and then sprinkle evenly over the top.
- Cover and cook until set in the center, about 4 hours on low. Then let it cool for 30 minutes before serving. (I only let it set for about 15 minutes.).
- You can serve it warm with ice cream or whipped cream.
Nutrition Facts : Calories 807.1, Fat 46.6, SaturatedFat 29.9, Cholesterol 324.1, Sodium 527.7, Carbohydrate 84.5, Fiber 3.9, Sugar 52.3, Protein 14
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Hoorain Gull
gullhoorain@aol.comThis recipe is a keeper! I'll definitely be making it again.
Brian Akiona
a19@hotmail.co.ukThis bread pudding is so rich and decadent, it's perfect for a special occasion dessert.
France Tebogo
tebogo-f@gmail.comI've made this recipe with both white bread and challah bread. Both versions are delicious, but I prefer the challah bread.
Muzammil Nazar
muzammilnazar32@gmail.comI added a few extra chopped nuts to the recipe, and it turned out great. The nuts added a nice crunch to the pudding.
Gaming Bros
gaming25@gmail.comThis bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a potluck or party.
lise st ange
ange_l@yahoo.comI've made this recipe several times now, and it's always a hit. My guests always ask for the recipe.
Janith Sankalpa
janith-s@gmail.comThis bread pudding is the perfect way to end a meal. It's rich, decadent, and so satisfying.
Gamer Khan
k-gamer@hotmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
Helal Dlaeen
dhelal@aol.comOMG! This bread pudding is amazing! I can't believe how easy it was to make.
Mohmand VloGe
vloge-m89@aol.comThis recipe is a keeper! I'll definitely be making it again.
saava Lubega Ronald
s_ronald18@yahoo.comThis bread pudding is so rich and decadent, it's perfect for a special occasion dessert.
hamza Kings
kingsh@gmail.comI've made this recipe with both white bread and challah bread. Both versions are delicious, but I prefer the challah bread.
Abdulllah Muhammad
a_m@hotmail.comI added a few extra chopped nuts to the recipe, and it turned out great. The nuts added a nice crunch to the pudding.
LaJennifer Nash
n-l12@gmail.comThis bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a potluck or party.
Micah Paul
micah@hotmail.frI was a bit skeptical about making bread pudding in a slow cooker, but I was pleasantly surprised. It came out perfectly cooked and moist.
USHANKA
ushanka@gmail.comI've tried other bread pudding recipes before, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Michael Cosper
c_m46@gmail.comI love that this recipe uses Nutella. It gives the bread pudding a delicious chocolatey flavor.
Arslan Shan
a-s@yahoo.comThis recipe is so easy to follow, even for a beginner baker. I was able to make it without any problems.
Kabo Keamogetse
kkabo15@aol.comI've made this bread pudding recipe several times now, and it's always a hit. My friends and family love it!
surak Kumar
sk@gmail.comThis Nutella bread pudding is the perfect comfort food! It's rich, decadent, and so easy to make.