NUTELLA® CREAM CHEESE POUND CAKE

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Nutella® Cream Cheese Pound Cake image

Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then gets swirled with Nutella® for a rich cocoa and nutty addition. It also contains less sugar.

Provided by Buckwheat Queen

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
¾ teaspoon baking powder
½ cup white sugar
½ cup cream cheese, at room temperature
½ cup full fat plain yogurt, at room temperature
3 eggs, at room temperature
½ teaspoon vanilla bean paste
¾ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour and baking powder in a bowl. Cream together sugar and cream cheese with an electric mixer until fluffy. Stir in yogurt. Add eggs one at a time, beating well after each addition. Add vanilla bean paste. Slowly add flour mixture, beating on low speed and taking care not to overmix batter.
  • Warm chocolate-hazelnut spread in the microwave at 360 W until warm but not bubbling, about 1 minute. Stir and check consistency. Microwave for an additional 30 seconds if necessary.
  • Pour 1/2 of the cake batter into the prepared loaf pan. Pour in 2/3 of chocolate-hazelnut spread in a swirl over the batter. Pour in remaining batter and swirl remaining spread over the top. Use a bamboo skewer to create more swirls by running the skewer through the batter in a circular motion. Take care not to stir the mixture, but simply create a marbled design.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool before removing from the pan.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 28.8 g, Cholesterol 52.9 mg, Fat 9.4 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 3.2 g, Sodium 94.4 mg, Sugar 17.4 g

Musfiqulislam Rifat
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I wouldn't recommend this recipe. The cake was dry and the Nutella filling was too sweet.


Naeem Ansari
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I thought this cake was just okay. It wasn't as moist as I was hoping for.


ALLIED School
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I had a bit of trouble getting the cake out of the pan, but I think that was just because I didn't grease it properly.


Rafie Sial
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This cake is a bit too sweet for my taste, but I think it would be perfect for kids.


Serah Linda
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I wasn't sure how the Nutella and cream cheese would go together, but I was pleasantly surprised. The flavors complement each other perfectly.


LovelyBrittany
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This cake is a bit dense, but it's still very moist and flavorful. I would recommend serving it with a dollop of whipped cream or ice cream.


kelly moore
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I love that this recipe doesn't require any special ingredients. You can find everything you need at your local grocery store.


Rifat Jr
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This cake is a great way to use up leftover Nutella. It's also a great recipe to make for a special occasion.


Ch bilal Bilal
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I've made this cake for several parties and it's always a crowd-pleaser. Everyone loves the combination of Nutella and cream cheese.


Nefah Nefah
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This cake is perfect for any chocolate lover. The Nutella filling is rich and decadent, and the cake itself is moist and fluffy.


Salim Totakhail
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I love how easy this recipe is to follow. Even if you're not a baking expert, you can still make this cake and it will turn out great.


Iqbal Ahmad
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone who tries it loves it.


autumn phillips
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I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.


Kalli Neason
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This is my new favorite cake recipe! It's so moist and flavorful, and the Nutella filling is the perfect balance of sweetness and richness.


Momin miya
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I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults did too.


Namugerwa Shukran
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This cake is amazing! The Nutella cream cheese filling is to die for.


Judith Chongo
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I love this recipe! It's so easy to make and always turns out perfect. My family loves it when I make it for them.


Kaveesha Kalhara
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This Nutella cream cheese pound cake was a hit at my last dinner party! It was so moist and flavorful, and the Nutella filling was the perfect touch. I will definitely be making this again.