These babies are delicious! Very easy and quick to make!
Provided by Kathy Cromer
Categories Other Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat your oven to 350 degrees. Spray a large baking sheet with cooking spray and set aside. Open the tube of crescent rolls, and unroll and separate your triangles of dough. Place 1 heaping tablespoon full of Nutella at the base of each triangle. Roll the dough into a crescent shape and place on the prepared baking sheet. Bake for 14-16 minutes, or until golden brown.
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Varlee V Dolleh
[email protected]These croissants are the best! I've never had anything like them before.
AK KHILJI
[email protected]I've made these croissants several times now and they're always a hit. They're the perfect addition to any brunch or breakfast party. I highly recommend them.
bia
[email protected]These croissants are so good, they're dangerous! I can't stop eating them.
Esther Jerome
[email protected]I made these croissants for my kids and they absolutely loved them. They're the perfect after-school snack or weekend breakfast treat. I'll definitely be making them again and again.
Sandra Correll
[email protected]These croissants are the perfect combination of flaky, buttery, and chocolatey. I can't get enough of them!
preston mcmanus
[email protected]I'm a professional baker and I have to say, these croissants are some of the best I've ever tasted. The dough is perfectly flaky and the Nutella filling is rich and decadent. If you're looking for a delicious and impressive breakfast pastry, look no
Sanjana Afrose
[email protected]These croissants are so easy to make and they taste amazing! I love that I can make them at home and they're just as good as the ones from the bakery.
Cadi Rowell
[email protected]I made these croissants for a brunch party and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Wisdom Salas
[email protected]Best croissants I've ever had! The Nutella filling is to die for.
Rita Abreo
[email protected]I was a little skeptical about making croissants at home, but this recipe made it so easy. The dough was very easy to work with, and the croissants turned out perfectly golden brown and flaky. The Nutella filling was the perfect finishing touch.
Ali Akbar FF
[email protected]OMG! These croissants are heavenly! The Nutella filling is just the right amount of sweetness, and the dough is flaky and buttery. I'm definitely making these again.
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[email protected]These Nutella croissants were a huge hit in my family! They're so easy to make and taste just like the ones from the bakery. I've already made them twice in the past week, and I'm sure I'll be making them many more times in the future.