NUTELLA FUDGE BONBONS

Steps:

• Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
• Remove from heat once fully melted and stir in 2 T. nutella.
• Add sweetened, condensed milk and vanilla. Stir until combined.
• Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
• The finished dough should be very pliable, almost like a play-doh consistency.
• Take about a tablespoon of dough and flatten.
• Spoon some nutella into the center and form dough around it, rolling into a ball.
• Repeat until done.
• Bake at 350 degrees for 6 to 8 minutes. Cool.
• Meanwhile, stir together powdered sugar and cocoa powder.
• Add milk gradually until desired drizzling consistency is reached.
• Spoon icing over the cooled bonbons and decorate as desired.
• Let icing harden completely before storing.