NUTELLA®-STUFFED BROWNIES
Rich, chocolaty, fudgy, ooey-gooey brownies your entire family is guaranteed to love.
Provided by Meagan Siddiqui
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 5h18m
Yield 16
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper. Place tablespoon-sized mounds of chocolate-hazelnut spread on the parchment paper. Freeze completely, 2 to 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch-square baking pan with cooking spray.
- Combine butter and chocolate chips in a saucepan over medium heat. Cook and stir until mixture is completely melted, 3 to 5 minutes.
- Pour chocolate mixture into a bowl and let cool for 5 minutes. Add sugar; mix until dissolved. Add eggs 1 at a time, mixing fully after each addition. Add cream, vanilla extract, baking powder, and salt; mix well. Add flour by spoonfuls, mixing fully after each addition. Pour half the batter into the prepared baking pan. Arrange frozen chocolate-hazelnut mounds on top; cover with remaining batter.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Slide a spatula around edges to release sides and let pan cool fully on a rack or countertop, at least 30 minutes. Cover with plastic wrap and refrigerate until set, about 2 hours. Cut into squares.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 44.2 g, Cholesterol 93.5 mg, Fat 34.9 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 15.1 g, Sodium 105.3 mg, Sugar 31.7 g
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Trinnea Venible
[email protected]These brownies are amazing! I'll definitely be making them again.
Vonza Foley
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out as expected.
Benny.
[email protected]These brownies are so delicious, I could eat them every day.
Jeffrey Kawecki
[email protected]I've never made brownies before, but these turned out great! Thanks for the recipe.
asmi newarni
[email protected]These brownies are the perfect combination of chocolate and Nutella. I highly recommend them!
Annaliza Jones
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Mwinyi Mwinyi Mkadam
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort.
Frimpomah Diana
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Muhammad Ahtisham
[email protected]These brownies are perfect for a special occasion. They're so decadent and delicious.
jura geerdink
[email protected]I'm not a baker, but these brownies were so easy to make. I'll definitely be making them again.
Nyaudefreddy Freddy
[email protected]These brownies are so rich, I could only eat one.
Khan Yousafzai
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I expected.
Ayla Morgan
[email protected]The brownies were a bit dry, but the Nutella filling was delicious.
Amber Bouthayna
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Arbin Alamin
[email protected]I'm not really a fan of Nutella, but these brownies were still amazing. The chocolate and Nutella flavors complemented each other perfectly.
Ayden Aytes
[email protected]I love how rich and decadent these brownies are. The Nutella filling is a game-changer.
Naomi Villagran
[email protected]These brownies were so easy to make and they turned out perfectly! The Nutella filling was gooey and delicious.
Kakooza Tom
[email protected]I've made these brownies a million times and they're always a hit! The Nutella filling is the perfect touch of sweetness and richness.