NUTLESS PESTO (PISTOU)
Steps:
- 1. In a food processor or blender, chop up the garlic until it is minced. 2. Add in the basil and cheese and start to blend. Slowly drizzle in the olive oil while the machine is running. Blend until smooth. 3. Squeeze in a little lemon juice and add salt and pepper to taste. 4. Taste the sauce and adjust to your likings. 5. Put in a freezer container and freeze if you wish or use it right away.
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Md Akash (Monirul)
[email protected]This pesto is delicious! The flavors are well-balanced and it's not too oily. I've been using it on everything from pasta to sandwiches.
Jessira Powell
[email protected]I love that this pesto is nut-free! It's perfect for my son who has a nut allergy. He loves it on pasta and grilled vegetables.
Sudais Ramzan
[email protected]This pesto is so easy to make and it's so versatile! I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Nosa Osaseri
[email protected]I'm not a huge fan of pesto, but this nutless version is really good! It's not as heavy as traditional pesto, and the flavors are more delicate. I'll definitely be making this again.
ICT Master sazid bd
[email protected]This pesto is a great way to add a pop of flavor to any dish. I especially love using it on grilled salmon or roasted vegetables.
George Santiago
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
zoha usman
[email protected]I love that this pesto is made with sunflower seeds instead of nuts. It gives it a nice nutty flavor without being too heavy.
Pool King
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my garden, and this is a great way to use them up.
Noman Yousaf
[email protected]I was looking for a nutless pesto recipe and this one is perfect! It's so easy to make and it tastes great. I've been using it on pasta, pizza, and even as a dip for vegetables.
Dee Veremu
[email protected]This pesto is delicious! The flavors are well-balanced and it's not too oily. I've been using it on everything from pasta to sandwiches.
Urooj fatima Urooj fatima
[email protected]I love that this pesto is nut-free! It's perfect for my son who has a nut allergy. He loves it on pasta and grilled vegetables.
shajol munsi
[email protected]This pesto is so easy to make and it's so versatile! I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Matai Ronita
[email protected]I'm not a huge fan of pesto, but this nutless version is really good! It's not as heavy as traditional pesto, and the flavors are more delicate. I'll definitely be making this again.
Kamryn Beloney
[email protected]This pesto is a great way to add a pop of flavor to any dish. I especially love using it on grilled salmon or roasted vegetables.
AliGul Mirani
[email protected]I was skeptical about how good a nutless pesto could be, but I was pleasantly surprised! The flavors are well-balanced and the texture is perfect. I've been using it on everything from pasta to grilled chicken, and it's always a hit.
BlakeNLaylas gaming channel
[email protected]This nutless pesto is a lifesaver for those with nut allergies! It's just as flavorful and versatile as traditional pesto, and it's so easy to make. I love using it on pasta, pizza, and even as a dip for vegetables.