NUTMEG EGG CUSTARD
This is from my Grandma's recipe, but I have changed it over ther years. My family loves this for breakfast and it is a tradition on Christmas morning with hot cinnamons rolls.
Provided by morgan11697
Categories Breakfast
Time 1h10m
Yield 1 cup, 5-8 serving(s)
Number Of Ingredients 7
Steps:
- warm milk either in microwave or on stove top.
- combine eggs, salt, and sugar.
- add milk slowly stirring constantly.
- add vanilla.
- pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
- sprinkle with nutmeg & cinnamon.
- place in a cake pan 1/4 the way filled with water.
- bake at 350 for an hour or till knife comes out clean.
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i v y
[email protected]This nutmeg egg custard is a classic dessert that is always a hit. It's easy to make and can be dressed up or down depending on the occasion.
Amani Farghawi
[email protected]The nutmeg flavor in this custard is subtle but noticeable. It's a great dessert for a special occasion.
Christopher Blackwell
[email protected]This nutmeg egg custard is a delicious and easy-to-make dessert. I highly recommend it!
MD zahid HasaN
[email protected]I love nutmeg! This custard is a great way to enjoy it.
Dave L
[email protected]This custard was easy to make and had a great flavor. I'll definitely make it again.
Pro Cafe47
[email protected]This nutmeg egg custard is the perfect comfort food. It's warm, creamy, and satisfying.
md sohag islam
[email protected]I'm not a big fan of nutmeg, but I thought I'd give this recipe a try. I was pleasantly surprised! The nutmeg flavor was not overpowering, and the custard was very creamy and delicious.
david manga
[email protected]My nutmeg egg custard didn't turn out quite as creamy as I would have liked, but the flavor was still good.
Legendary entertainment
[email protected]This nutmeg egg custard is a delicious and elegant dessert. The nutmeg flavor is subtle but adds a nice depth of flavor.
Mohsin Koli
[email protected]I had never made nutmeg egg custard before, but this recipe was so easy to follow. It turned out great and my family loved it!
Charlie Porter
[email protected]This recipe is a keeper! The nutmeg adds a lovely warm flavor to the custard. It's perfect for a special occasion or a simple weeknight dessert.
Michael Nagy
[email protected]I've made this nutmeg egg custard several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
bashar mahmud
[email protected]This nutmeg egg custard was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.