NUTMEG FEATHERCAKE
My grandmother, Mere, always made this. I recently found the same recipe in a 1940's Better Homes & Garden cookbook. It is such a different tasting cake thanks to the nutmeg. I sometimes use carmel frosting for those who are not coconut fans. But the included frosting is the cakes crowning glory.
Provided by thistleridge
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients.
- In a separate bowl cream butter, shortening vanilla and eggs. Beat for 1 minute.
- Add dry ingredients, alternating with buttermilk.
- Grease and flour a 13 X 9" pan.
- Pour in mixture and bake at 350°F for 30 minutes.
- Meanwhile to make frosting mix all frosting ingredients together and set aside.
- After the cake has baked for 30 minutes, remove and cover the cake with frosting, spreading to all sides.
- Return to oven and turn onto broil. Stand by for 1-2 minutes till the frosting in brown.
Nutrition Facts : Calories 528.1, Fat 26, SaturatedFat 15.4, Cholesterol 93.9, Sodium 387.8, Carbohydrate 69.7, Fiber 2.2, Sugar 48.4, Protein 6.2
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Drhumyon Kabir
[email protected]Overall, this nutmeg feathercake was a success! It was moist, flavorful, and had a beautiful presentation. I would definitely make it again.
Useless Mangi
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
ponapakhi ak pk
[email protected]I made a few substitutions to this recipe (I used almond milk instead of regular milk and I added some chopped walnuts), but it still turned out great! The cake was moist and flavorful, and the nutmeg gave it a nice warm spice. I will definitely be m
Taspi hasan
[email protected]This recipe was easy to follow and the cake turned out great! I loved the nutmeg flavor and the moist texture. I will definitely be making it again.
Am juiceplus
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful, and the nutmeg gave it a nice warm spice. I will definitely be making it again.
Ibraheem Muhammad
[email protected]This cake was a bit too sweet for my taste, but I'm sure others would enjoy it. The nutmeg flavor was subtle and the texture was good.
Brianna Mora
[email protected]Not a fan. The cake was dry and the nutmeg flavor was overpowering. I wouldn't make it again.
Abdulkareem Surajudeen
[email protected]This nutmeg feathercake is a must-try! The texture is perfect and the nutmeg flavor is just right. I highly recommend it.
Babar jatt
[email protected]I'd give this cake a 5/5. It was easy to make and the flavor was amazing! I'll definitely be making it again.
Zain Nawaz
[email protected]This cake was a bit more challenging to make than I thought it would be, but it was worth the effort. The end result was a delicious and beautiful cake that was perfect for a special occasion.
Cesar Urbina
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised! It was so moist and flavorful. I could taste the nutmeg in every bite. I will definitely be making this cake again.
Sheraaz Khan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again.
Lindarise Mccoy
[email protected]This nutmeg feathercake was a delight! It had a moist, tender crumb and a perfectly balanced nutmeg flavor. I would definitely make it again!