NUTMEG MASHED POTATOES
The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.
Provided by grumpybutt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.3 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 801.3 mg, Sugar 2.2 g
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Claudino Borges
[email protected]I'm a big fan of nutmeg and these mashed potatoes did not disappoint! The nutmeg flavor was strong and present, but not overpowering. The potatoes were creamy and smooth, and the nutmeg added a really nice touch. I will definitely be making these aga
Toilet Paper
[email protected]These mashed potatoes were a bit too salty for my taste. I think I would have preferred it if the recipe had called for less salt.
Gbenga Bada
[email protected]I followed the recipe exactly and my mashed potatoes turned out great! They were creamy, flavorful, and had the perfect amount of nutmeg. I will definitely be making these again.
Joel Gomez
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred it if the recipe had called for less milk.
Juliana Al-awar
[email protected]I found this recipe to be a bit bland. I think it could have used more salt and pepper. I also would have preferred it if the potatoes had been mashed a bit more smoothly.
Md.SR. Sabbir Hossen
[email protected]These mashed potatoes were a bit too nutmeg-y for my taste. I think I would have preferred it if the recipe had called for less nutmeg.
xilo janno
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're creamy, flavorful, and the nutmeg adds a really nice touch. I highly recommend this recipe!
sebel dejena
[email protected]These mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect. I love the addition of nutmeg, it gives them a really nice flavor.
Jennifer Jeffries
[email protected]I'm not a huge fan of nutmeg, but I decided to try this recipe anyway. I was pleasantly surprised! The nutmeg flavor was subtle and it really complemented the potatoes. I'll definitely be making these again.
Sayma AktEr
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them! They were so easy to make and the nutmeg gave them a really unique and delicious flavor.
Nathan Moreno
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of nutmeg. I will definitely be making them again.