NUTMEG MUFFINS -- CONFERENCE MUFFINS
Steps:
- Preheat oven to 350. Mix first 3 ingredients. Add dry ingredients. And milk and vanilla until just mixed. Spray muffin pan, and FOR EACH BATCH! For regular sized muffins, bake 20-25 minutes. The tops do not get very brown even when done - DON'T OVERBAKE OR THEY GET DRY! For mini muffins bake 12-13 minutes. When muffins are done baking, immediately roll them in the melted butter and then in the cinnamon-sugar mix. Set on cooling rack with paper towels underneath.
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Mickha Kroukamp
[email protected]I love that these muffins are not too sweet. They're perfect for a snack or a light breakfast.
lvharue godswill
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the nutmeg flavor is the perfect way to wake up your senses.
Shahbzz Rana
[email protected]I made these muffins with my grandkids and they had a blast. It's a great recipe for kids to help with.
Saul Goodman
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they taste great.
Saadit Education TV
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them!
Nita Leonovich
[email protected]I'm gluten-free and I was able to make these muffins with gluten-free flour. They turned out great!
Syed Zeruab
[email protected]I added a little cinnamon to these muffins and they were amazing. The cinnamon and nutmeg flavors complemented each other perfectly.
Mohamud Sugule
[email protected]These muffins are a great way to use up leftover applesauce. They're moist and delicious.
Spark Kelvin
[email protected]I love that these muffins are not too sweet. They're perfect for a light breakfast or afternoon snack.
crystal whitebean sims
[email protected]These muffins are the perfect fall treat. The nutmeg flavor is warm and inviting.
tulasi ram paudel
[email protected]I made these muffins for a potluck and they were gone in no time. Everyone loved them!
Dir Walid
[email protected]I'm not a baker, but these muffins turned out great. They were a big hit with my family and friends.
Seremaia Alan Nasau
[email protected]I love the flavor of nutmeg, so I was excited to try these muffins. They didn't disappoint! The muffins were moist and flavorful.
Riya Sarker
[email protected]These muffins were so easy to make! I had them in the oven in less than 15 minutes.
Rejon Khan
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and had a wonderful aroma.
Beverly Mann
[email protected]I was looking for a simple muffin recipe to make for a bake sale, and these nutmeg muffins fit the bill perfectly. They were easy to make and turned out delicious.
Princy Carsane
[email protected]I tried these muffins with chocolate chips added in and they were amazing! The chocolate chips added a little sweetness and richness that complemented the nutmeg perfectly.
Sharon Johnson
[email protected]I'm not usually a fan of nutmeg, but these muffins were surprisingly good. The muffins were light and airy, and the nutmeg flavor was subtle and not overpowering.
SOMRAT Shil
[email protected]These nutmeg muffins were a hit! They were moist and fluffy, with the perfect amount of spice. I added a little extra nutmeg because I love the flavor, and it turned out great.