Best 2 Nutmeg Noels Recipes

Nutmeg Noels are a delightful pastry treat that combines the warm flavor of nutmeg with a sweet and flaky crust. These bite-sized treats are perfect for holiday gatherings or as a sweet snack anytime. With just a few simple ingredients, you can create these delicious pastries in the comfort of your own kitchen. Whether you prefer a classic recipe or a more modern variation, there's a nutmeg noel recipe out there to satisfy your cravings.

Let's cook with our recipes!

NUTMEG NOELS COOKIES

Nutmeg Noels Cookies image

I found this in an old cookbook, there very nice cookie for the holidays.

Provided by donna clark

Categories Cookies

Time 35m

Number Of Ingredients 11

Ingredients

2 Tbsp red colored sugar
2 Tbsp green colord sugar
1/2 tsp nutmeg divited
1 1/2 c flour
3/4 c sugar
1 Tbsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter softened
1 egg
1/2 tsp vanilla

Steps:

1. Preheat oven to 400 in a small bowl, combine colored sugar and 1/8 teaspoon nutmeg. a side
2. In a large mixing bowl, combine flour, sugar, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg. add butter, egg, and vanilla. beat at low speed until well mixed, about 3 minutes.
3. Roll rounded teaspoonful into 1" balls. Roll in nutmeg-sugar mixtures. Bake on ungreased baking sheet 2 " apart at 400 for 10-12 minutes. Cookies will spread a lot while baking.

NUTMEG NOELS

NUTMEG NOELS image

Number Of Ingredients 10

Ingredients

red and green colored sugar
nutmeg
1 1/2 c flour
3/4 c sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup 115 gr butter or margarine, softened
1 egg
1 tsp vanilla

Steps:

Oven 350 degrees farenheit. In large bowl, combine flour, sugar, cream of tartar, baking soda, salt and 1/2 tsp of nutmeg. Add butter, egg and vanilla. Beat at low speed until well mixed. If not coming together, mix and get together with hand. Roll rounded tsps into balls. Roll balls in red and green colored sugar with nutmeg added in. Put on ungreased cookie sheets 10-12 mintues. If not using cream of tartar, may have to flatten slightly with glass.

Tips:

Choose quality ingredients: The quality of your ingredients will greatly impact the taste of your nutmeg Noel. Use fresh, flavorful nutmeg, and high-quality spices like cinnamon and ginger. Fresh nutmeg adds a more vibrant and aromatic dimension to the dish.
Don't be afraid to experiment: While the recipes in this article provide a solid foundation, feel free to adjust the ingredients and techniques to suit your own taste and dietary needs. For instance, you can use different types of nuts, adjust the amount of sugar, or try different flavor combinations.
Pay attention to the baking time: Overbaking can dry out your nutmeg Noel, so keep a close eye on it in the oven. Use a toothpick or skewer inserted into the center to check for doneness. It should come out clean with just a few moist crumbs attached.
Let it cool completely: Before you slice and serve your nutmeg Noel, let it cool completely. This will help it set and hold its shape better. You can also refrigerate it for a few hours or overnight for a more intense flavor.
Store properly: Once your nutmeg Noel is completely cooled, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.

Conclusion:

Nutmeg Noel is a versatile and delicious holiday treat that can be enjoyed in many different ways. Whether you prefer a classic recipe or something more unique, there's a nutmeg Noel out there for everyone. With a little planning and effort, you can create a delicious and memorable nutmeg Noel that your family and friends will love.