NUTRIBULLET® MAYONNAISE
Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.
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Karen Neveling
[email protected]I'm so impressed with this recipe. I never thought I could make mayonnaise at home, but it turned out perfect.
Kayla Fey
[email protected]This is the perfect mayonnaise recipe for beginners. It's so easy to follow and the results are always perfect.
tacogameing123
[email protected]I love that this recipe is so versatile. I can use it on sandwiches, salads, and even as a dipping sauce.
Jan Ali
[email protected]This recipe is a lifesaver for busy cooks. It's so quick and easy, and it tastes just as good as store-bought mayonnaise.
Alexus Banks
[email protected]I'm so glad I found this recipe. I used to buy mayonnaise from the store, but now I make my own and it's so much better.
Ridoy Hossain
[email protected]This is the easiest mayonnaise recipe I've ever tried. It's so quick and easy, and it always turns out perfect.
Linda Brooker
[email protected]I love this recipe! I've been making it for years, and it's always a hit with my family and friends.
Yasmeen bibi
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to my mayonnaise, such as garlic, herbs, and spices. It really takes it to the next level.
rafik miha
[email protected]I'm not sure what went wrong, but my mayonnaise turned out lumpy. I think I might have blended it for too long.
Paizley Neuenschwander
[email protected]This mayonnaise is great, but it's a bit too thick for my liking. I think I'll add a little more milk next time.
Mike Belive
[email protected]This recipe is a bit too tangy for my taste. I think I'll add a little less lemon juice next time.
Adisyn Hedrick
[email protected]I've been looking for a healthy mayonnaise recipe for a while, and this one is perfect. It's made with avocado oil, which is a healthier alternative to traditional vegetable oils. The mayonnaise turned out great, and it's a delicious addition to my s
kaman bist
[email protected]This recipe is a great way to use up leftover egg yolks. I love that it's so simple and quick to make. The mayonnaise turned out great, and it was perfect for my BLT sandwiches.
Ahmed Ossam
[email protected]I'm not a huge fan of mayonnaise, but this recipe changed my mind. It's so light and fluffy, and it has a delicious flavor. I'll definitely be making this again.
MDSOBUJ ALAM
[email protected]This is the best mayonnaise recipe I've ever tried. It's so easy to make, and it tastes amazing. I love that I can control the ingredients, so I know exactly what's going into my food.
Samuel Gold
[email protected]I was skeptical at first, but this recipe really does work! The mayonnaise turned out perfect, and it was so easy to make. I'll definitely be using this recipe again.
Muhammad Safiullah
[email protected]This mayonnaise recipe is a lifesaver! I've tried making mayonnaise the traditional way before, and it always turned out lumpy and oily. But with the Nutribullet, it came out perfect in just a few seconds. It was so smooth and creamy, and it tasted j