NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
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Kwame Chief
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Abdul-Ganiy olayiwola Olowu
[email protected]I'm not a big fan of this recipe. The chicken was a bit dry and the sauce was bland.
Jeremy Barney
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is incredibly tender and the sauce is to die for.
Fabiola Urbieta Urbieta
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Esther Addo
[email protected]This recipe is a great way to get kids to eat their vegetables. The chicken is so flavorful that they'll forget they're even eating veggies.
Barbara Pankey
[email protected]I love how this recipe can be tailored to my own taste. I can add more or less spice, different vegetables, or even a different type of sauce.
Sk Tasim Sk Tasim
[email protected]This recipe is a family favorite. It's simple to make and everyone loves it.
Bheki Masikane
[email protected]I've made this recipe for years and it's always a hit. It's a great way to impress guests without spending a lot of time in the kitchen.
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[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Shahzaib jutt Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Anderson James
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing.
Sandra Patricia Rodriguez
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, and this is a delicious way to use it up.
Matshidiso Hunady
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a new dish every time.
Fyaz Awan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
ella beals
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and the sauce was packed with flavor.
Slimkid Raj
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Anele Komeni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Ahbfgg Fdfdgyd
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out great.
Tyson Lopez
[email protected]I made this recipe last night and it was delicious! The flavors were perfect and the chicken was cooked to perfection.
Jasvir Singh
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.