NUTS & BOLTS, TEX-MEX STYLE
This is a peppy variation of the popular cereal snack so many people like. This recipe makes a lot, but it goes fast. Make it a day or two ahead to allow the flavor to develop. If you should happen to have any leftovers, they freeze well (and taste great right out of the freezer!). Recipe from Redbook magazine.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Mix cereals, nuts and pretzels in one very large or two small roasting pans.
- Heat the remaining ingredients in a saucepan over moderate heat. Stir occasionally until small bubbles appear on bottom of pan.
- Gradually pour hot, seasoned oil over cereal mixture, stirring gently to coat well.
- Bake 1-1/2 to 2 hours, stirring every 15 minutes. Remove from oven and cool. Store in airtight containers.
- Note that regular salted roasted peanuts may be substituted for the peanuts specified above.
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Fred Williams
[email protected]Meh.
rajnish kumar
[email protected]I was disappointed with this recipe. The instructions were unclear and the dish didn't turn out as expected.
Aryanna Briseno
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the flavors are incredible.
Charli Charli
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add a lot of extra seasoning to make it taste good.
Guatavo Ramirez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Tex-Mex dish he's ever had.
Ssendago Francis
[email protected]I made this dish for my friends and they all raved about it. It was so easy to make and the flavors were amazing.
Tendi Sherpa
[email protected]Delicious!
amanuel andemeskel
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. My family loved it and I will definitely be making it again.
SUBAIDAT SUBAIR
[email protected]I'm not usually a fan of Tex-Mex food, but this dish was really good. The flavors were well-balanced and the beef was cooked perfectly.
Heera Rafiq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Kamran Saeed
[email protected]This Tex-Mex dish was a hit with my family! The flavors were bold and delicious, and the instructions were easy to follow. I especially liked the addition of the black beans and corn, which added a nice sweetness and texture.