NUTTED BROWN RICE PILAF
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.
Provided by Annacia
Categories Brown Rice
Time 1h15m
Yield 8 1/2 cup servings
Number Of Ingredients 14
Steps:
- In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 teaspoons salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
- Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
- Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.
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Sarah Reid
[email protected]I love the nutty flavor of brown rice. This pilaf is a great way to enjoy it.
Kamran Khan
[email protected]This pilaf is the perfect side dish for a roasted chicken or grilled fish.
savanna flemings
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pilaf turned out delicious.
Ali Davil
[email protected]This pilaf is a great way to use up leftover rice. It's also a very affordable dish to make.
Md Hannan
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved it.
Basant Rakas
[email protected]I'm not a big fan of brown rice, but this pilaf was really good. The spices really elevated the flavor of the rice.
allosaurus bruh
[email protected]This is my go-to recipe for pilaf. It's always a success.
steve trickett
[email protected]I followed the recipe exactly and the pilaf turned out great! I will definitely be making this again.
B2R HUNTER
[email protected]The pilaf was a bit dry for my taste, but the flavor was good.
Debeli Alemina
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mathan Raj
[email protected]This pilaf was a hit with my family! The rice was cooked perfectly and the spices were just right.
Mirfan Mrehan
[email protected]I love how this dish combines the nutty flavor of brown rice with the aromatic spices. It's a perfect side dish for any occasion.