NUTTY ARTICHOKE SPREAD
I keep a can of artichoke hearts in my pantry so I can quickly make my signature appetizer at a moment's notice. I find wheat or whole grain crackers nicely complements the artichoke. Everyone likes this warm spread.-Susan Kruspe, Shortsville, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, lemon juice and onion. Stir in the artichokes, cheese, pecans and bacon. Spoon into a greased 9-in. pie plate., Bake at 350° for 15-20 minutes or until cheese is melted. Serve with crackers.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siam nuha
[email protected]I'm not a huge fan of artichokes, but this spread is amazing. It's so creamy and flavorful, and the artichokes are not overpowering at all.
Ann Crisp
[email protected]This artichoke spread is so delicious and easy to make. I love that it can be made ahead of time, too.
Amy Rose (Bellamy)
[email protected]I've made this spread several times now, and it's always a hit. It's so versatile, too. I've served it as an appetizer, a dip, and even a sandwich spread.
Ahmed Goda
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the nutty flavor of the artichokes and the tangy flavor of the lemon.
Ava Eime
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. It's quick to make and always a hit with my friends.
Hashmatullah Khalid
[email protected]This spread is so creamy and flavorful. I love the combination of artichokes, Parmesan cheese, and garlic.
Umar G
[email protected]This artichoke spread is the perfect party food. It's easy to make, delicious, and always a hit with guests.
Sharon Newcomb
[email protected]I made this spread for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
avery tempson
[email protected]This is my new favorite appetizer. It's so simple to make and always a crowd-pleaser. I love that it can be made ahead of time, too.
Nobuhle Nokuthula
[email protected]I'm not usually a fan of artichokes, but this spread changed my mind. The combination of flavors is perfect, and it's so easy to make. I'll definitely be making it again.
Kirbylj Johnson
[email protected]This artichoke spread was a hit at my last party! Everyone loved the creamy, nutty flavor and the bright, tangy finish. I served it with crackers and pita bread, and it was gone in no time.